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The Horror of Yig's Scottish Ale
Strong Scotch Ale • Extract • 5 gal
Sweet, malty, say night night son....
October 27, 2010 am 09:18am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
Weyermann CaraFoam®; Weyermann
Weyermann CaraFoam®; Weyermann
Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer
- 1 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 5 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 5 lbs
Dry Amber; Muntons
Dry Amber; Muntons
Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1 oz
Willamette - 5.4 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- .5 oz
Willamette - 5.4 AA% pellets; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- .5 oz
Willamette - 5.4 AA% pellets; boiled 3 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
White Labs WLP028 Edinburgh Scottish Ale
White Labs WLP028 Edinburgh Scottish Ale
Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.109 | 1.070 - 1.130 |  |
| Terminal Gravity: | 1.024 | 1.018 - 1.056 | |
| Color: | 22.9 SRM | 14 - 25 | |
| Alcohol: | 11.2% ABV | 6.5% - 10% | |
| Bitterness: | 26.3 IBU | 17 - 35 | |
Discussion
Wee Tasty
2010-11-30 2:57pm
A great cold night brew, just a few of these and you are ready to hunker down
Yig
2011-04-03 11:37pm
Just finished brewing this monster. I'm a huge Gwar fan so I had to try it. I'll post again when its ready if I can still see my keyboard. GWAR!
HOY
2011-04-04 3:15pm
The bag pipes in the intro of HOY are the inspiration for the name of this brew.It was a BIG beer. Enjoy and let me know what you think.
Post a Comment
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