BeerTools Logo BeerTools Head Ad Buffer
Resources for brewers Studio XYZ Site
Beer Recipe ToolsMy BeerToolsHome Brewing RecipesArticles on Brewing BeerHop Vine Home Brewing ForumBeerTools StoreBeerTools Support
BeerTools Header Shadow
Google
BeerTools Web
Keep Me Updated
Email:
Recipe Search
Find recipes that are:



Containing the ingredient(s):





Containing the text:


Sorted by:
GOLD members get an additional 10% off!
BeerTools.com Quick Poll

You have a suggestion or comment?


Please submit only once.
Home Brewing Software
Recipe Generator
Recipe Calculator
Final Beer Analysis
BeerTools Account
Register
Modify Account
Upgrade to GOLD!
Credit: $0.00

User name: Password:

Print Post Comment
Random Wheat - MrHammy
January 9, 2010

gal.
Category German Wheat and Rye Beer
Subcategory Weizen/Weissbier
Recipe Type Extract
Batch Size 5 gal.
Volume Boiled 2 gal.
Mash Efficiency 72 %
Total Grain/Extract 7.00 lbs.
Total Hops 2.0 oz.
Calories (12 fl. oz.) 195.0
Cost to Brew $44.75 (USD)
Cost per Bottle (12 fl. oz.) $0.84 (USD)
Summary : Boiling now!
6 lbs. Wheat Liquid info
1 lbs. Wheat Flaked info
1 oz. Hallertau (Pellets, 4.50 %AA) boiled 60 min. info
.5 oz. Hallertau (Pellets, 4.50 %AA) boiled 30 min. info
.5 oz. Hallertau (Pellets, 4.50 %AA) boiled 10 min. info
.5 oz. Orange Peel (last 10 min) (not included in calculations)
.25 oz. Lemon peel (fresh) (last 10 min) (not included in calculations)
Yeast : White Labs WLP380 Hefeweizen IV Ale info
Also added 1/2 tsp of cardamom in the last 10 min
  Predicted Weizen/Weissbier Compliance
Original Gravity 1.049 1.044 - 1.052 100 %
Terminal Gravity 1.012 1.010 - 1.014 100 %
Color 10.00 °SRM 2.00 - 8.00 °SRM 67 %
Bitterness 23.0 IBU 8.00 - 15.00 IBU 0 %
Alcohol (%volume) 4.9 % 4.30 - 5.60 % 100 %
  73 % overall

Apparent Real
Original Extract 12.22 °Plato 12.22 °Plato
Attenuation 75.0 % 60.9 %
Extract 3.05 °Plato 4.78 °Plato

% Weight % Volume
Alcohol 3.8 % 4.9 %

Weight
(lbs.)		 Gravity Points Color
(MCU)
Wheat Liquid

6 (85.7%)
221.0 (89.5%)
48.0 (96.0%)
Wheat Flaked

1 (14.3%)
25.8 (10.5%)
2.0 (4.0%)
Variety %Alpha
Acid		 Weight
(oz.)		 Boil
(minutes)		 Formula %Utilization
@ 1.123		 Average IBU
Hallertau (Pellets) 4.50 1 60 BeerTools 25.1 16.9 16.9
Hallertau (Pellets) 4.50 .5 30 BeerTools 14.1 4.7 4.7
Hallertau (Pellets) 4.50 .5 10 BeerTools 4.1 1.4 1.4
Total IBU 23.0
Average Rating: 5.00 / 5.00
[ Add Comment ]
it came out great!
MrHammy (has brewed recipe)
February 2, 2010, 7:54 pm
As i sip my first glass i must say it came out great! It went in a keg and force carbonated for 3 days at 40lbs. its just right!
[ Add Comment ]
Site design by Studio XYZ Tools | My BeerTools | Recipes | Articles | Forum | Store | Contact | Privacy
© Copyright 1999-2010 Studio XYZ LLC. All rights reserved.