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belgin trip II - linerider
December 19, 2004

gal.
Category Belgian Strong Ale
Subcategory Belgian Blond Ale
Recipe Type All Grain
Batch Size 5 gal.
Volume Boiled 6 gal.
Mash Efficiency 72 %
Total Grain/Extract 12.95 lbs.
Total Hops 1.3 oz.
Calories (12 fl. oz.) 260.6
Cost to Brew $39.69 (USD)
Cost per Bottle (12 fl. oz.) $0.74 (USD)
Summary : second time I brewed this, first was a grand.
6.1 lbs. American 2-row info
6.15 lbs. German 2-row Pils info
.3 lbs. German Vienna info
.25 lbs. Oats Flaked info
.15 lbs. Light Brown Sugar info
.75 oz. Northern Brewer (Whole, 8.00 %AA) boiled 90 min. info
.5 oz. Saaz (Pellets, 5.00 %AA) boiled 15 min. info
Yeast : White Labs WLP550 Belgian Ale info
118* protien rest in 3 gal, add 1.25 gal of boiling water and bottom heat to raise temp to 154 for 60 min. sparge at 168 to collect 6.5 gal for 90 min boil.
  Predicted Belgian Blond Ale Compliance
Original Gravity 1.065 1.062 - 1.075 100 %
Terminal Gravity 1.011 1.008 - 1.016 100 %
Color 5.64 °SRM 4.00 - 6.00 °SRM 100 %
Bitterness 30.4 IBU 20.00 - 30.00 IBU 96 %
Alcohol (%volume) 7.2 % 6.00 - 7.50 % 100 %
  99 % overall

Apparent Real
Original Extract 16.00 °Plato 16.00 °Plato
Attenuation 82.5 % 66.7 %
Extract 2.80 °Plato 5.32 °Plato

% Weight % Volume
Alcohol 5.6 % 7.2 %

Weight
(lbs.)		 Gravity Points Color
(MCU)
American 2-row

6.1 (47.1%)
148.9 (45.5%)
11.0 (39.0%)
German 2-row Pils

6.15 (47.5%)
158.6 (48.4%)
9.8 (34.9%)
German Vienna

.3 (2.3%)
7.5 (2.3%)
0.8 (2.9%)
Oats Flaked

.25 (1.9%)
5.6 (1.7%)
0.6 (2.0%)
Light Brown Sugar

.15 (1.2%)
6.9 (2.1%)
6.0 (21.3%)
Variety %Alpha
Acid		 Weight
(oz.)		 Boil
(minutes)		 Formula %Utilization
@ 1.055		 Average IBU
Northern Brewer (Whole) 8.00 .75 90 BeerTools 30.3 27.2 27.2
Saaz (Pellets) 5.00 .5 15 BeerTools 8.4 3.1 3.1
Total IBU 30.4
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