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Curt Stock's Gatekeeper Memorial Porter

Robust Porter • All Grain • 5 gal

Al Boyce

by Curt Stock - see "Competition Corner", March 2004 in BeerTools.com

March 16, 2004 am 11:42am

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

8 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
2 lbs English Mild Ale

English Mild Ale

Dry, nutty malty flavor. Promotes body. Use in English mild ales.
1 lbs English Chocolate Malt

English Chocolate Malt

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
0.75 lbs British Crystal 55°L

British Crystal 55°L

Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
0.25 lbs Crystal Malt 90°L

Crystal Malt 90°L

Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
0.25 lbs Belgian Aromatic

Belgian Aromatic

Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
0.25 lbs Roasted Barley

Roasted Barley

Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
0.13 lbs Belgian Special B

Belgian Special B
0.13 lbs Belgian Biscuit

Belgian Biscuit

Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
1 oz East Kent Goldings - 5.7 AA% pellets; boiled 60 min

East Kent Goldings

Mild, slightly flowery.
1 oz Fuggle - 4.4 AA% pellets; boiled 30 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
1 oz Fuggle - 4.4 AA% pellets; boiled 5 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
.25 lb Debittered Black Malt - (omitted from calculations)

Debittered Black Malt
.13 lb Special Roast Malt - (omitted from calculations)

Special Roast Malt
Wyeast 1318 London Ale III™

Wyeast 1318 London Ale III™

From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.

Notes

Single infusion mash - 152 degF for 1 hour. Debittered black malt wasn't listed in the BeerTools palate, and Special Roast malt didn't fit in the allowed grain bill fields, but theywill darken the recipe considerably.

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

		Range for this Style
Original Gravity:	1.064	1.048 - 1.065
Terminal Gravity:	1.015	1.012 - 1.016
Color:	31.6 SRM	22 - 35
Alcohol:	6.4% ABV	4.8% - 6.5%
Bitterness:	42.6 IBU	25 - 50

	Apparent	Real
Original Extract:	15.60 P	15.60 P
Terminal Extract:	3.79 P	6.04 P
Attenuation:	75.7%	61.3%
	% by Volume	% by Weight
Alcohol:	6.4%	5.0%

	Weight	Calories
Alcohol:	18.1 g	125.0
Carbs:	21.4 g	81.3
Protein:	1.5 g	6.0
		Total Calories
		212.3

Fermentables

Total: 12.76 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	8 lbs
English Mild Ale English Mild Ale Dry, nutty malty flavor. Promotes body. Use in English mild ales.	2 lbs
English Chocolate Malt English Chocolate Malt Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.	1 lbs
British Crystal 55°L British Crystal 55°L Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.	0.75 lbs
Crystal Malt 90°L Crystal Malt 90°L Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.	0.25 lbs
Belgian Aromatic Belgian Aromatic Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.	0.25 lbs
Roasted Barley Roasted Barley Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.	0.25 lbs
Belgian Special B Belgian Special B	0.13 lbs
Belgian Biscuit Belgian Biscuit Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.	0.13 lbs

	Quantity	Boiled
East Kent Goldings (5.7%) East Kent Goldings Mild, slightly flowery.	1 oz	60 min
Fuggle (4.4%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1 oz	30 min
Fuggle (4.4%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1 oz	5 min

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Recipe Search

Products

Curt Stock's Gatekeeper Memorial Porter

Ingredients (All Grain, 5 gal)

Maris Otter Pale

English Mild Ale

English Chocolate Malt

British Crystal 55°L

Crystal Malt 90°L

Belgian Aromatic

Roasted Barley

Belgian Special B

Belgian Biscuit

East Kent Goldings

Fuggle

Fuggle

Debittered Black Malt

Special Roast Malt

Wyeast 1318 London Ale III™

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

English Mild Ale

English Chocolate Malt

British Crystal 55°L

Crystal Malt 90°L

Belgian Aromatic

Roasted Barley

Belgian Special B

Belgian Biscuit

Hops

East Kent Goldings

Fuggle

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Curt Stock's Gatekeeper Memorial Porter

Ingredients (All Grain, 5 gal)

Maris Otter Pale

English Mild Ale

English Chocolate Malt

British Crystal 55°L

Crystal Malt 90°L

Belgian Aromatic

Roasted Barley

Belgian Special B

Belgian Biscuit

East Kent Goldings

Fuggle

Fuggle

Debittered Black Malt

Special Roast Malt

Wyeast 1318 London Ale III™

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

English Mild Ale

English Chocolate Malt

British Crystal 55°L

Crystal Malt 90°L

Belgian Aromatic

Roasted Barley

Belgian Special B

Belgian Biscuit

Hops

East Kent Goldings

Fuggle

Fuggle

Discussion

Post a Comment

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