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Curt Stock's Gatekeeper Memorial Porter - Al Boyce March 16, 2004		gal.
Category	Porter
Subcategory	Robust Porter
Recipe Type	All Grain
Batch Size	5 gal.
Volume Boiled	7 gal.
Mash Efficiency	72 %
Total Grain/Extract	12.76 lbs.
Total Hops	3.0 oz.
Calories (12 fl. oz.)	253.3
Cost to Brew	$44.71 (USD)
Cost per Bottle (12 fl. oz.)	$0.84 (USD)
Summary :	by Curt Stock - see "Competition Corner", March 2004 in BeerTools.com


8 lbs.	Maris Otter Pale info
2 lbs.	English Mild Ale info
1 lbs.	English Chocolate Malt info
0.75 lbs.	British Crystal 55°L info
0.25 lbs.	Crystal Malt 90°L info
0.25 lbs.	Belgian Aromatic info
0.25 lbs.	Roasted Barley info
0.13 lbs.	Belgian Special B info
0.13 lbs.	Belgian Biscuit info
1 oz.	East Kent Goldings (Pellets, 5.7 %AA) boiled 60 min. info
1 oz.	Fuggle (Pellets, 4.4 %AA) boiled 30 min. info
1 oz.	Fuggle (Pellets, 4.4 %AA) boiled 5 min. info
.25 lb.	Debittered Black Malt (not included in calculations)
.13 lb.	Special Roast Malt (not included in calculations)
Yeast :	WYeast 1318 London Ale III info

Single infusion mash - 152 degF for 1 hour. Debittered black malt wasn't listed in the BeerTools palate, and Special Roast malt didn't fit in the allowed grain bill fields, but theywill darken the recipe considerably.


	Predicted	Robust Porter	Compliance
Original Gravity	1.064	1.048 - 1.065	100 %
Terminal Gravity	1.015	1.012 - 1.016	100 %
Color	31.62 °SRM	22.00 - 35.00 °SRM	100 %
Bitterness	42.6 IBU	25.00 - 50.00 IBU	100 %
Alcohol (%volume)	6.4 %	4.80 - 6.00 %	64 %
			93 % overall


	Apparent	Real
Original Extract	15.60 °Plato	15.60 °Plato

Attenuation	75.7 %	61.3 %

Extract	3.79 °Plato	6.04 °Plato
	% Weight	% Volume
Alcohol	5.0 %	6.4 %


	Weight (lbs.)	Gravity Points	Color (MCU)
Maris Otter Pale	8 (62.7%)	206.3 (64.7%)	24.0 (3.5%)

English Mild Ale	2 (15.7%)	50.2 (15.7%)	5.5 (0.8%)

English Chocolate Malt	1 (7.8%)	23.0 (7.2%)	475.0 (69.2%)

British Crystal 55°L	0.75 (5.9%)	17.3 (5.4%)	43.1 (6.3%)

Crystal Malt 90°L	0.25 (2.0%)	5.6 (1.8%)	22.5 (3.3%)

Belgian Aromatic	0.25 (2.0%)	6.1 (1.9%)	6.5 (0.9%)

Roasted Barley	0.25 (2.0%)	4.7 (1.5%)	78.1 (11.4%)

Belgian Special B	0.13 (1.0%)	2.6 (0.8%)	28.7 (4.2%)

Belgian Biscuit	0.13 (1.0%)	3.1 (1.0%)	3.0 (0.4%)


Variety	%Alpha Acid	Weight (oz.)	Boil (minutes)	Formula	%Utilization @ 1.046		Average IBU
East Kent Goldings (Pellets)	5.7	1	60	BeerTools	33.5	28.6	28.6
Fuggle (Pellets)	4.4	1	30	BeerTools	18.7	12.3	12.3
Fuggle (Pellets)	4.4	1	5	BeerTools	2.5	1.7	1.7
Total IBU							42.6

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