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Horse Collar - ebeer
September 29, 2003

gal.

Category American Ale
Subcategory American Amber Ale
Recipe Type Extract
Batch Size 5 gal.
Volume Boiled 2 gal.
Mash Efficiency 72 %
Total Grain/Extract 8.25 lbs.
Total Hops 2.5 oz.
Calories (12 fl. oz.) 219.8
Cost to Brew $52.19 (USD)
Cost per Bottle (12 fl. oz.) $0.98 (USD)
Summary : Amber ale more on the IPA side of Amber.
.75 lbs. Crystal Malt 40°L info
.25 lbs. Crystal Malt 60°L info
7 lbs. Liquid Light Extract info
.25 lbs. Malto Dextrin info
1 oz. Centennial (Whole, 10.00 %AA) boiled 60 min. info
1 oz. Willamette (Whole, 5.00 %AA) boiled 15 min. info
.5 oz. Willamette (Whole, 5.00 %AA) boiled 1 min. info
Yeast : White Labs WLP001 California Ale info
OG way high (1.090) must have been a misread on the hydrometer. FG (1.018) was near the prediction. Time calibrate the equipment!
  Predicted American Amber Ale Compliance
Original Gravity 1.056 1.045 - 1.060 100 %
Terminal Gravity 1.013 1.010 - 1.015 100 %
Color 12.14 °SRM 10.00 - 17.00 °SRM 100 %
Bitterness 35.4 IBU 25.00 - 40.00 IBU 100 %
Alcohol (%volume) 5.5 % 4.50 - 6.00 % 100 %
  100 % overall

Apparent Real
Original Extract 13.68 °Plato 13.68 °Plato
Attenuation 75.2 % 61.0 %
Extract 3.39 °Plato 5.34 °Plato

% Weight % Volume
Alcohol 4.3 % 5.5 %

Weight
(lbs.)
Gravity Points Color
(MCU)
Crystal Malt 40°L

.75 (9.1%)

17.3 (6.2%)

30.0 (43.2%)
Crystal Malt 60°L

.25 (3.0%)

5.8 (2.1%)

15.0 (21.6%)
Liquid Light Extract

7 (84.8%)

243.9 (87.9%)

24.5 (35.3%)
Malto Dextrin

.25 (3.0%)

10.7 (3.9%)

0.0 (0.0%)
Variety %Alpha
Acid
Weight
(oz.)
Boil
(minutes)
Formula %Utilization
@ 1.139
Average IBU
Centennial (Whole) 10.00 1 60 BeerTools 20.9 31.3 31.3
Willamette (Whole) 5.00 1 15 BeerTools 5.4 4.0 4.0
Willamette (Whole) 5.00 .5 1 BeerTools 0.3 0.1 0.1
Total IBU 35.4
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