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2nd Horse Belgian Ale - beershuda
June 26, 2003

gal.
Category Belgian Strong Ale
Subcategory Belgian Golden Strong Ale
Recipe Type All Grain
Batch Size 10 gal.
Volume Boiled 12 gal.
Mash Efficiency 72 %
Total Grain/Extract 25.00 lbs.
Total Hops 5.0 oz.
Calories (12 fl. oz.) 272.7
Cost to Brew $83.75 (USD)
Cost per Bottle (12 fl. oz.) $0.79 (USD)
Summary : Mile High Monks
18 lbs. Belgian Pils info
2 lbs. Crystal Malt 10°L info
2 lbs. Belgian Aromatic info
3 lbs. Candi Sugar Clear info
3 oz. Hallertau Mittelfruh (Pellets, 4.50 %AA) boiled 60 min. info
1 oz. Tettnanger (Pellets, 4.50 %AA) boiled 15 min. info
1.00 oz. Tettnanger (Pellets, 4.50 %AA) boiled 1 min. info
Yeast : White Labs WLP570 Belgian Golden Ale info
  Predicted Belgian Golden Strong Ale Compliance
Original Gravity 1.069 1.070 - 1.095 94 %
Terminal Gravity 1.015 1.010 - 1.016 100 %
Color 10.83 °SRM 4.00 - 6.00 °SRM 0 %
Bitterness 35.3 IBU 25.00 - 35.00 IBU 97 %
Alcohol (%volume) 7.0 % 7.50 - 10.00 % 80 %
  74 % overall

Apparent Real
Original Extract 16.70 °Plato 16.70 °Plato
Attenuation 76.6 % 61.9 %
Extract 3.90 °Plato 6.35 °Plato

% Weight % Volume
Alcohol 5.5 % 7.0 %

Weight
(lbs.)		 Gravity Points Color
(MCU)
Belgian Pils

18 (72.0%)
451.8 (65.9%)
32.4 (30.6%)
Crystal Malt 10°L

2 (8.0%)
47.4 (6.9%)
20.0 (18.9%)
Belgian Aromatic

2 (8.0%)
48.8 (7.1%)
52.0 (49.1%)
Candi Sugar Clear

3 (12.0%)
137.3 (20.0%)
1.5 (1.4%)
Variety %Alpha
Acid		 Weight
(oz.)		 Boil
(minutes)		 Formula %Utilization
@ 1.057		 Average IBU
Hallertau Mittelfruh (Pellets) 4.50 3 60 BeerTools 32.0 32.4 32.4
Tettnanger (Pellets) 4.50 1 15 BeerTools 8.3 2.8 2.8
Tettnanger (Pellets) 4.50 1.00 1 BeerTools 0.4 0.1 0.1
Total IBU 35.3
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