GOLD members get an additional 10% off!
Jeff Swearengin's Wildcat Wheat
- Al Boyce May 9, 2003
Category Light Hybrid Beer
Subcategory American Wheat or Rye Beer
Recipe Type All Grain
Batch Size 10.5 gal.
Volume Boiled 14 gal.
Mash Efficiency 72 %
Total Grain/Extract 22.47 lbs.
Total Hops 5.8 oz.
Calories (12 fl. oz.) 220.0
Cost to Brew $81.80 (USD)
Cost per Bottle (12 fl. oz.) $0.73 (USD)
Summary : <b>Awards:</b><br>
Champion - MCAB V, Washington D.C.<br>
Finalist - 2002 AHA NHC, Irving, TX<br>
Silver Medal - Sunshine Challenge XVII, Orlando, FL<br>
2nd Place - 2002 AHA NHC (1st Round), Basehor, KS<br>
2nd Place - 13th Annual Reggale & Dredhop Competition, Denver, CO<br>
2nd Place - 3rd Annual Wild Brew, Tulsa, OK<br>
2nd Place - 2002 IBU Challenge, Des Moines, IA<br>
3rd Place - 2002 FOAM CUP, Tulsa, OK<br>
3rd Place - 2003 IBU Challenge, Des Moines, IA <br>
10 lbs. German 2-row Pils info
10 lbs. German Wheat Malt Light info
1 lbs. Belgian Cara-Pils info
1.47 lbs. Wheat Flaked info
2.59 oz. Crystal (Whole, 3.25 %AA) boiled 60 min. info
1.31 oz. Crystal (Whole, 3.25 %AA) boiled 15 min. info
1.16 oz. Crystal (Whole, 3.25 %AA) boiled 10 min. info
0.70 oz. Crystal (Whole, 3.25 %AA) boiled 5 min. info
5 g. Calcium Chloride to sparge (not included in calculations)
.65 g. White Labs Servomyces (starter) (not included in calculations)
Yeast : White Labs WLP029 German Ale/Kölsch info
Awards:
Predicted American Wheat or Rye Beer Compliance
Original Gravity 1.056 1.040 - 1.055 96 %
Terminal Gravity 1.014 1.008 - 1.013 85 %
Color 4.26 °SRM 3.00 - 6.00 °SRM 100 %
Bitterness 21.9 IBU 15.00 - 30.00 IBU 100 %
Alcohol (%volume) 5.5 % 4.00 - 5.50 % 100 %
96 % overall
Apparent Real
Original Extract 13.69 °Plato 13.69 °Plato
Attenuation 74.4 % 60.3 %
Extract 3.50 °Plato 5.43 °Plato
% Weight % Volume
Alcohol 4.3 % 5.5 %
Weight (lbs.) Gravity Points Color (MCU)
German 2-row Pils 10 (44.5%) 257.9 (44.2%) 16.0 (35.8%)
German Wheat Malt Light 10 (44.5%) 264.8 (45.4%) 18.0 (40.2%)
Belgian Cara-Pils 1 (4.5%) 23.0 (3.9%) 7.8 (17.4%)
Wheat Flaked 1.47 (6.5%) 37.9 (6.5%) 2.9 (6.6%)
Variety %Alpha Weight (oz.) Boil (minutes) Formula %Utilization
IBU
Average IBU
Crystal (Whole) 3.25 2.59 60 BeerTools 29.8 17.9 17.9
Crystal (Whole) 3.25 1.31 15 BeerTools 7.7 2.3 2.3
Crystal (Whole) 3.25 1.16 10 BeerTools 4.8 1.3 1.3
Crystal (Whole) 3.25 0.70 5 BeerTools 2.2 0.4 0.4
Total IBU 21.9
Related Discussions
mashing wheat Low yield on wheat brew Tue Apr 11, 2006 1:13 am timlenahan
Belgian Strong Ale Got Me Thu Jan 23, 2003 3:28 am fitz
making sense of it, starting over & Recipe - honey wheat No Subject Thu Mar 26, 2009 10:02 am Suthrncomfrt1884
Help me translate this Witbier recipe RE: Help me translate ..... Thu Mar 06, 2008 8:33 pm wottaguy
From wheat field to my beer glass??? Re: Raw wheat use for wit beers Thu Jul 15, 2010 8:59 am slothrob
Weizen-Wit-Wheat -Ale/Lager No Subject Mon Feb 12, 2007 4:09 pm axis714
why use wheat? what about oats? Anti-wheatite? Tue Oct 29, 2002 12:54 pm Gravity Thrills
Bottle condition vs kegging and Heavy Grapefruit Reply: Wed May 14, 2008 12:29 am DTS78KC
Raw Wheat Re: cereal mash Tue Jan 15, 2008 6:27 pm slothrob
Recipe for Leinenkugel's Sunset Wheat? No Subject Mon Dec 15, 2008 2:33 am Maynard
Print
Post Comment
