OctFall
- ron_rybicki
May 1, 2007
Category
European Amber Lager
Subcategory
Oktoberfest/Märzen
Recipe Type
Extract
Batch Size
5 gal.
Volume Boiled
4 gal.
Mash Efficiency
72 %
Total Grain/Extract
9.00 lbs.
Total Hops
2.0 oz.
Calories (12 fl. oz.)
239.8
Cost to Brew
$55.25 (USD)
Cost per Bottle (12 fl. oz.)
$1.04 (USD)
Summary :
Great Octoberfest brew, have made 2 years in a row and will never change. make a batch for your own
.25 lbs.
German Light Munich info
.15 lbs.
Crystal Malt 90°L info
.35 lbs.
German Vienna info
.25 lbs.
CaraMalt info
8 lbs.
Liquid Light Extract info
1 oz.
Mt. Hood (Pellets, 5.00 %AA) boiled 60 min. info
1 oz.
Saaz (Pellets, 5.00 %AA) boiled 20 min. info
1 tbsp.
Irish moss (not included in calculations)
Yeast :
White Labs WLP820 Octoberfest/Märzen info
4gl boil cold water put grains in until boils starts. pull grains and let drip. Put 8lbs extract in, mix, and bring back boil. At boil put 1oz Mt. Hood hops and boil for 60 minutes. Add 1oz Saaz hops and boil for 20 minutes. Turn flame off add 1 tablespoon Irish moss and sit for 10 minutes. Put onto 1gl ice and 1gl water to bring wort to 65*-70* and pitch yeast. Primary for 10 days secondary for 10 days and bottle for 10 days. Great Octoberfest beer.
Apparent
Real
Original Extract
14.84 °Plato
14.84 °Plato
Attenuation
73.6 %
59.6 %
Extract
3.92 °Plato
5.99 °Plato
% Weight
% Volume
Alcohol
4.6 %
5.9 %
Weight (lbs.)
Gravity Points
Color (MCU)
German Light Munich
.25 (2.8%)
6.3 (2.1%)
1.8 (3.4%)
Crystal Malt 90°L
.15 (1.7%)
3.3 (1.1%)
13.5 (26.4%)
German Vienna
.35 (3.9%)
8.8 (2.9%)
0.9 (1.8%)
CaraMalt
.25 (2.8%)
5.3 (1.8%)
7.0 (13.7%)
Liquid Light Extract
8 (88.9%)
278.8 (92.2%)
28.0 (54.7%)
Variety
%Alpha Acid
Weight (oz.)
Boil (minutes)
Formula
%Utilization @ 1.076
IBU
Average IBU
Mt. Hood (Pellets)
5.00
1
60
BeerTools
29.9
22.4
22.4
Saaz (Pellets)
5.00
1
20
BeerTools
10.7
8.0
8.0
Total IBU
30.4