Rogue Chocolate Stout - American Bastard October 6, 2005
Categoryhelp Stout
Subcategoryhelp American Stout
Recipe Typehelp All Grain
Batch Sizehelp 5.00 gal
Volume Boiledhelp 6.00 gal
Mash Efficiencyhelp 72 %
Total Grain/Extracthelp 12.69 lbs
Total Hopshelp 3.0 oz
Calories (12 fl. oz.)help 203.2
Cost to Brewhelp $44.30 (USD)
Cost per Bottle (12 fl. oz.)help $0.83 (USD)
Summary : From zymurgy. The colour seems way too light. Rogue says it's 135 L, and it does look quite dark.
11.0 lbs American 2-row info
0.5 lbs American Caramel 120°L info
0.5 lbs American Chocolate Malt info
0.1875 lbs Roasted Barley info
0.5 lbs Oats Raw info
1.0 oz Cascade (Pellets, 5 %AA) boiled 90 min. info
1.0 oz Cascade (Pellets, 5 %AA) boiled 60 min. info
1.0 oz Cascade (Pellets, 5 %AA) boiled 30 min. info
1 oz. Cascade (Pellets, 5 %AA) boiled 0 min (not included in calculations)
1.5 oz. Chocolate Extract (added to secondary) (not included in calculations)
Yeast : BrewTek CL-50 California Pub Brewery Ale info
  Predicted American Stout Compliance
Original Gravityhelp 1.061 1.050 - 1.075 100 %
Terminal Gravityhelp 1.015 1.010 - 1.022 100 %
Colorhelp 22.82 °SRM 30.00 - 40.00 °SRM 28 %
Bitternesshelp 64.6 IBU 35.00 - 75.00 IBU 100 %
Alcohol (%volume)help 6.0 % 5.00 - 7.00 % 100 %
  86 % overall
  Apparent Real
Original Extracthelp 14.95 °Plato 14.95 °Plato
Attenuationhelp 74.4 % 60.2 %
Extracthelp 3.82 °Plato 5.94 °Plato
  % Weight % Volume
Alcoholhelp 4.7 % 6.0 %
  Weight(lbs) Gravity Points Color(MCU)
American 2-row   11.0 (86.7%) 268.5 (88.1%) 19.8 (6.3%)
American Caramel 120°L   0.5 (3.9%) 11.2 (3.7%) 60.0 (19.1%)
American Chocolate Malt   0.5 (3.9%) 9.8 (3.2%) 175.0 (55.6%)
Roasted Barley   0.1875 (1.5%) 3.5 (1.2%) 58.6 (18.6%)
Oats Raw   0.5 (3.9%) 11.8 (3.9%) 1.1 (0.3%)
Variety %Alpha Acid Weight(oz) Boil(minutes) Formula %Utilization @ 1.051 Average IBU
Cascade (Pellets) 5 1.0 90 BeerTools 35.0 26.2 26.2
Cascade (Pellets) 5 1.0 60 BeerTools 32.8 24.6 24.6
Cascade (Pellets) 5 1.0 30 BeerTools 18.4 13.7 13.7
Total IBU 64.6

Recipe results prepared by BeerTools.com a Studio XYZ site.