A Kick in the Kilt - dartedplus October 4, 2012
Categoryhelp Scottish and Irish Ale
Subcategoryhelp Strong Scotch Ale
Recipe Typehelp Extract
Batch Sizehelp 10.5 gal
Volume Boiledhelp 12 gal
Mash Efficiencyhelp 72.0 %
Total Grain/Extracthelp 28.43 lbs
Total Hopshelp 3.0 oz
Calories (12 fl. oz.)help 349.6
Cost to Brewhelp $142.42 (USD)
Cost per Bottle (12 fl. oz.)help $1.27 (USD)
Summary : The next BIG thing!!
.5 lbs Belgian Biscuit info
.5 lbs Crystal Malt 90°L info
.5 lbs Special B Malt; Castle Malting info
.43 lbs 2-Row Chocolate Malt; Briess info
2 lbs Munich Malt; Dingemans info
2 lbs Maris Otter Pale info
2 lbs Weyermann CaraMunich® II; Weyermann info
20 lbs Dry Light; Muntons info
.5 lbs Molasses info
1.5 oz East Kent Goldings (Pellets, 5.4 %AA) boiled 60 min. info
.5 oz East Kent Goldings (Pellets, 5.4 %AA) boiled 30 min. info
1 oz Czech Saaz (Pellets, 4 %AA) boiled 60 min. info
Yeast : White Labs WLP028 Edinburgh Scottish Ale info
  Predicted Strong Scotch Ale Compliance
Original Gravityhelp 1.103 1.070 - 1.130 100 %
Terminal Gravityhelp 1.027 1.018 - 1.056 100 %
Colorhelp 20.53 °SRM 14.00 - 25.00 °SRM 100 %
Bitternesshelp 16.2 IBU 17.00 - 35.00 IBU 96 %
Alcohol (%volume)help 10.2 % 6.50 - 10.00 % 95 %
  98 % overall
  Apparent Real
Original Extracthelp 24.50 °Plato 24.50 °Plato
Attenuationhelp 72.0 % 57.9 %
Extracthelp 6.86 °Plato 10.33 °Plato
  % Weight % Volume
Alcoholhelp 7.9 % 10.2 %
  Weight(lbs) Gravity Points Color(MCU)
Belgian Biscuit   .5 (1.8%) 11.9 (1.1%) 11.5 (2.2%)
Crystal Malt 90°L   .5 (1.8%) 11.2 (1.0%) 45.0 (8.8%)
Special B Malt   .5 (1.8%) 12.0 (1.1%) 56.8 (11.1%)
2-Row Chocolate Malt   .43 (1.5%) 9.9 (0.9%) 150.5 (29.3%)
Munich Malt   2 (7.0%) 49.8 (4.6%) 11.0 (2.1%)
Maris Otter Pale   2 (7.0%) 51.6 (4.7%) 6.0 (1.2%)
Weyermann CaraMunich® II   2 (7.0%) 46.0 (4.2%) 92.0 (17.9%)
Dry Light   20 (70.3%) 876.1 (80.6%) 100.0 (19.5%)
Molasses   .5 (1.8%) 17.9 (1.6%) 40.0 (7.8%)
Variety %Alpha Acid Weight(oz) Boil(minutes) Formula %Utilization @ 1.091 Average IBU
East Kent Goldings (Pellets) 5.4 1.5 60 Tinseth 16.0 9.3 9.3
East Kent Goldings (Pellets) 5.4 .5 30 Tinseth 12.3 2.4 2.4
Czech Saaz (Pellets) 4 1 60 Tinseth 16.0 4.6 4.6
Total IBU 16.2

Recipe results prepared by BeerTools.com a Studio XYZ site.