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Shakespeare Spiced Bourbon Stout
- Rippe
October 3, 2012
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Category |
Spice/Herb/Vegetable Beer |
| Subcategory |
Seasonal/Winter Specialty Spiced Beer |
| Recipe Type |
Extract |
| Batch Size |
5 gal |
| Volume Boiled |
6 gal |
| Mash Efficiency |
72 % |
| Total Grain/Extract |
10.63 lbs |
| Total Hops |
4.0 oz |
| Calories (12 fl. oz.) |
226.5 |
| Cost to Brew |
$62.27 (USD) |
| Cost per Bottle (12 fl. oz.) |
$1.17 (USD) |
| Summary : |
Stout with Seasonal Spices. |
 |
| 1.25 lbs |
English Chocolate Malt info |
| 1.0 lbs |
English Black Roast info |
| .75 lbs |
Crystal 150; Great Western info |
| 7.13 lbs |
Liquid Light; Muntons info |
| .5 lbs |
Barley Flaked info |
| 3 oz |
Cascade (Pellets, 5.50 %AA) boiled 60 min. info |
| 1 oz |
Cascade (Pellets, 5.50 %AA) boiled 10 min. info |
| Yeast : |
WYeast 1084 Irish Ale™ info |
 |
Steep Crushed Grains at in 4.5 qts water at 153F for 30 minutes. Rinse grains with 2 quarts of 170F water.
While steeping grain, warm liquid malt extract, by placing its container in warm water.
Add grain tea and rinse water to pot and add water till you have 4 gallons. Mixing it with the 7.13 pounds of Light Liquid malt extract.
Heat water to a boil. Total boil tims is 60 minues. Add 60 minute hops.
After 50 minutes add Flavor hops (10 minute hops)
After 15 more minutes take off heat, and cool below 100.
Rack to fermentor adding SPICE MIX and enough tap water to make 5 gallons, cool below 70 then mixture and yeast.
SPICE MIX:
6 oz Vodka
2 oz Bourbon
.5 tsp Vanilla extract
.25 tsp allspice
.5 tsp cinnamon
.25 tsp crushed coriander
1 whole Star anise or .25 tsp ground
.5 oz crushed juniper
pinch of black pepper |
 |
| |
Apparent |
Real |
| Original Extract |
16.66 °Plato |
16.66 °Plato |
 |
| Attenuation |
79.5 % |
64.3 % |
|
| Extract |
3.41 °Plato |
5.95 °Plato |
| |
% Weight |
% Volume |
| Alcohol |
5.7 % |
7.2 % |
|
 |
| |
Weight(lbs) |
Gravity Points |
Color(MCU) |
| English Chocolate Malt |
|
1.25 (11.8%) |
28.8 (8.4%) |
593.8 (46.8%) |
|
| English Black Roast |
|
1.0 (9.4%) |
18.2 (5.3%) |
525.0 (41.4%) |
|
| Crystal 150 |
|
.75 (7.1%) |
16.5 (4.8%) |
112.5 (8.9%) |
|
| Liquid Light |
|
7.13 (67.1%) |
266.9 (78.1%) |
36.2 (2.9%) |
|
| Barley Flaked |
|
.5 (4.7%) |
11.5 (3.4%) |
1.1 (0.1%) |
|
 |
| Variety |
%Alpha Acid |
Weight(oz) |
Boil(minutes) |
Formula |
%Utilization @ 1.057 |
|
Average IBU |
| Cascade (Pellets) |
5.50 |
3 |
60 |
BeerTools |
32.1 |
79.2 |
79.2 |
| Cascade (Pellets) |
5.50 |
1 |
10 |
BeerTools |
5.2 |
4.3 |
4.3 |
| Total IBU |
83.5 |
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