Scottish Export
- yustav
October 3, 2012
Category Scottish and Irish Ale
Subcategory Strong Scotch Ale
Recipe Type All Grain
Batch Size 20 L
Volume Boiled 30 L
Mash Efficiency 72 %
Total Grain/Extract 8.45 kg
Total Hops 34.0 g
Calories (12 fl. oz.) 303.6
Cost to Brew $52.91 (USD)
Cost per Bottle (12 fl. oz.) $0.94 (USD)
Summary : Relationship grain/water 2.2
Mash 68-69ºC
Take 1/3 of what comes out of the mash tun as first removal and bring it to a pot to cook it up to be as caramel or Malta. Dump in the cooking pot and add the rest of the removing more water from the washing.
5 kg 2-Row Brewers Malt; Briess info
2 kg Munich Malt; International Malting info
0.15 kg Roasted Barley info
1 kg American Caramel 60°L info
0.3 kg White Wheat Malt info
20 g Cascade (Pellets, 7.1 %AA) boiled 60 min. info
14 g Fuggle (Pellets, 4.75 %AA) boiled 15 min. info
Yeast : WYeast 1728 Scottish Ale™ info
Apparent Real
Original Extract 21.30 °Plato 21.30 °Plato
Attenuation 63.0 % 50.8 %
Extract 7.88 °Plato 10.49 °Plato
% Weight % Volume
Alcohol 5.9 % 7.6 %
Weight (kg) Gravity Points Color (MCU)
2-Row Brewers Malt
5 (59.2%) 279.9 (59.6%) 19.8 (7.1%)
Munich Malt
2 (23.7%) 114.9 (24.5%) 22.0 (7.9%)
Roasted Barley
0.15 (1.8%) 6.2 (1.3%) 103.3 (37.1%)
American Caramel 60°L
1 (11.8%) 50.8 (10.8%) 132.3 (47.5%)
White Wheat Malt
0.3 (3.6%) 18.0 (3.8%) 1.3 (0.5%)
Variety %Alpha Acid Weight (g) Boil (minutes) Formula %Utilization @ 1.059
IBU
Average IBU
Cascade (Pellets) 7.1 20 60 BeerTools 31.8 22.6 22.6
Fuggle (Pellets) 4.75 14 15 BeerTools 8.2 2.7 2.7
Total IBU 25.3
