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Vince's Imperial Oatmeal Milk Stout - strangeintp October 2, 2012
Category	Stout
Subcategory	Sweet Stout
Recipe Type	Extract
Batch Size	5 gal
Volume Boiled	6 gal
Mash Efficiency	72 %
Total Grain/Extract	12.90 lbs
Total Hops	2.0 oz
Calories (12 fl. oz.)	267.1
Cost to Brew	$65.68 (USD)
Cost per Bottle (12 fl. oz.)	$1.23 (USD)
Summary :	Have not tried this yet.


0.5 lbs	Belgian Chocolate Malt info
0.2 lbs	British Black Patent info
0.25 lbs	Weyermann Carafa® I; Weyermann info
0.5 lbs	Crystal Malt 80°L info
0.25 lbs	Belgian Biscuit info
9 lbs	CBW® Traditional Dark Liquid (Malt Extract); Briess info
0.2 lbs	Lactose info
2 lbs	Oats Flaked info
1 oz	Whitbread Golding (WGV) (Pellets, 6.00 %AA) boiled 60 min. info
0.50 oz	Willamette (Pellets, 5.00 %AA) boiled 5 min. info
0.50 oz	Fuggle (Pellets, 4.75 %AA) boiled 5 min. info
Yeast :	White Labs WLP023 Burton Ale info


	Predicted	Sweet Stout	Compliance
Original Gravity	1.079	1.044 - 1.060	0 %

Terminal Gravity	1.026	1.012 - 1.024	83 %

Color	33.71 °SRM	30.00 - 40.00 °SRM	100 %

Bitterness	29.6 IBU	20.00 - 40.00 IBU	100 %

Alcohol (%volume)	7.0 %	4.00 - 6.00 %	52 %

			67 % overall


	Apparent	Real
Original Extract	19.01 °Plato	19.01 °Plato

Attenuation	65.4 %	52.8 %

Extract	6.57 °Plato	8.98 °Plato
	% Weight	% Volume
Alcohol	5.4 %	7.0 %


		Weight(lbs)	Gravity Points	Color(MCU)
Belgian Chocolate Malt		0.5 (3.9%)	10.1 (2.6%)	250.0 (31.2%)

British Black Patent		0.2 (1.6%)	3.6 (0.9%)	105.0 (13.1%)

Weyermann Carafa® I		0.25 (1.9%)	5.1 (1.3%)	80.0 (10.0%)

Crystal Malt 80°L		0.5 (3.9%)	11.2 (2.8%)	40.0 (5.0%)

Belgian Biscuit		0.25 (1.9%)	5.9 (1.5%)	5.8 (0.7%)

CBW® Traditional Dark Liquid (Malt Extract)		9 (69.8%)	304.2 (77.3%)	315.0 (39.4%)

Lactose		0.2 (1.6%)	8.6 (2.2%)	0.0 (0.0%)

Oats Flaked		2 (15.5%)	44.7 (11.4%)	4.4 (0.5%)


Variety	%Alpha Acid	Weight(oz)	Boil(minutes)	Formula	%Utilization @ 1.066		Average IBU
Whitbread Golding (WGV) (Pellets)	6.00	1	60	BeerTools	31.0	27.9	27.9
Willamette (Pellets)	5.00	0.50	5	BeerTools	2.3	0.9	0.9
Fuggle (Pellets)	4.75	0.50	5	BeerTools	2.3	0.8	0.8
Total IBU							29.6

Recipe results prepared by BeerTools.com a Studio XYZ site.