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osjecko - Rava Strong Ale October 1, 2012
Category	Pilsner
Subcategory	German Pilsner (Pils)
Recipe Type	All Grain
Batch Size	55 L
Volume Boiled	55 L
Mash Efficiency	72 %
Total Grain/Extract	11.75 kg
Total Hops	90.0 g
Calories (12 fl. oz.)	151.2
Cost to Brew	$81.81 (USD)
Cost per Bottle (12 fl. oz.)	$0.53 (USD)
Summary :	jaja


6 kg	Pilsen 2RS Malt; Castle Malting info
3.5 kg	Corn Grits info
2 kg	Wheat Raw info
0.25 kg	Oats Flaked info
40 g	Magnum (Pellets, 12 %AA) boiled 70 min. info
30 g	Styrian Goldings (Pellets, 5.2 %AA) boiled 20 min. info
20 g	Czech Saaz (Pellets, 4.5 %AA) boiled 1 min. info
Yeast :	Fermentis S-04 Safale S-04 info


	Predicted	German Pilsner (Pils)	Compliance
Original Gravity	1.046	1.044 - 1.050	100 %

Terminal Gravity	1.010	1.008 - 1.013	100 %

Color	2.59 °SRM	2.00 - 5.00 °SRM	100 %

Bitterness	34.5 IBU	25.00 - 45.00 IBU	100 %

Alcohol (%volume)	4.7 %	4.40 - 5.20 %	100 %

			100 % overall


	Apparent	Real
Original Extract	11.38 °Plato	11.38 °Plato

Attenuation	77.7 %	63.1 %

Extract	2.54 °Plato	4.20 °Plato
	% Weight	% Volume
Alcohol	3.7 %	4.7 %


		Weight(kg)	Gravity Points	Color(MCU)
Pilsen 2RS Malt		6 (51.1%)	335.0 (50.3%)	23.8 (63.2%)

Corn Grits		3.5 (29.8%)	204.6 (30.7%)	3.9 (10.2%)

Wheat Raw		2 (17.0%)	113.8 (17.1%)	8.8 (23.4%)

Oats Flaked		0.25 (2.1%)	12.3 (1.8%)	1.2 (3.2%)


Variety	%Alpha Acid	Weight(g)	Boil(minutes)	Formula	%Utilization @ 1.046		Average IBU
Magnum (Pellets)	12	40	70	BeerTools	35.5	31.0	31.0
Styrian Goldings (Pellets)	5.2	30	20	BeerTools	12.0	3.4	3.4
Czech Saaz (Pellets)	4.5	20	1	BeerTools	0.5	0.1	0.1
Total IBU							34.5

Recipe results prepared by BeerTools.com a Studio XYZ site.