|
Spruce Moose
- Rippe
September 29, 2012
|
  |
Category |
Bock |
| Subcategory |
Doppelbock |
| Recipe Type |
All Grain |
| Batch Size |
5 gal |
| Volume Boiled |
6 gal |
| Mash Efficiency |
72 % |
| Total Grain/Extract |
15.32 lbs |
| Total Hops |
1.0 oz |
| Calories (12 fl. oz.) |
258.0 |
| Cost to Brew |
$44.09 (USD) |
| Cost per Bottle (12 fl. oz.) |
$0.83 (USD) |
| Summary : |
Spruce Tips, branches and coco added to Doppelbock base to make a Christmas Lager. |
 |
| 12 lbs |
German 2-row Pils info |
| 1.75 lbs |
Munich Malt info |
| .5 lbs |
Medium Crystal; Pauls Malt info |
| .32 lbs |
Chocolate; Crisp info |
| .75 lbs |
Barley Flaked info |
| 1 oz |
Northern Brewer (Pellets, 7.3 %AA) boiled 60 min. info |
| 2 ea. |
Spruce (essence) (2 small branches, maybe a pound of spruce) (not included in calculations) |
| 1/4 c. |
Cocoa Powder (not included in calculations) |
| 1 oz. |
Orange Peel (dried) (Sweet orange peel, 10 min left in boil) (not included in calculations) |
| Yeast : |
WYeast 2308 Munich Lager™ info |
 |
2 small branches of Spruce (approx) fresh plus some tips maybe 1/2 pound, non-chemically sprayed.
Layered branches over false bottom in mash tun; add grist, mash hops for 60 minutes. |
 |
| |
Apparent |
Real |
| Original Extract |
18.75 °Plato |
18.75 °Plato |
 |
| Attenuation |
78.3 % |
63.2 % |
|
| Extract |
4.07 °Plato |
6.90 °Plato |
| |
% Weight |
% Volume |
| Alcohol |
6.4 % |
8.1 % |
|
 |
| |
Weight(lbs) |
Gravity Points |
Color(MCU) |
| German 2-row Pils |
|
12 (78.3%) |
309.5 (79.8%) |
19.2 (7.1%) |
|
| Munich Malt |
|
1.75 (11.4%) |
41.5 (10.7%) |
17.0 (6.3%) |
|
| Medium Crystal |
|
.5 (3.3%) |
11.7 (3.0%) |
30.0 (11.1%) |
|
| Chocolate |
|
.32 (2.1%) |
7.8 (2.0%) |
201.6 (74.8%) |
|
| Barley Flaked |
|
.75 (4.9%) |
17.2 (4.4%) |
1.7 (0.6%) |
|
 |
| Variety |
%Alpha Acid |
Weight(oz) |
Boil(minutes) |
Formula |
%Utilization @ 1.065 |
|
Average IBU |
| Northern Brewer (Pellets) |
7.3 |
1 |
60 |
BeerTools |
31.2 |
34.1 |
34.1 |
| Total IBU |
34.1 |
|
