Print Recipe

Quicksilver Just An Athanum Day II - spothier September 6, 2012
Category	India Pale Ale (IPA)
Subcategory	American IPA
Recipe Type	All Grain
Batch Size	11 gal
Volume Boiled	12.5 gal
Mash Efficiency	72 %
Total Grain/Extract	28.40 lbs
Total Hops	8.5 oz
Calories (12 fl. oz.)	216.1
Cost to Brew	$104.80 (USD)
Cost per Bottle (12 fl. oz.)	$0.89 (USD)
Summary :	Do it again if it tastes good ;-)


27.0 lbs	Pale Ale Malt; Rahr info
.5 lbs	2-Row Caramel Malt 60L; Briess info
.5 lbs	Victory® Malt; Briess info
.4 lbs	Cara-Pils® Malt; Briess info
3 oz	Ahtanum (Pellets, 5.2 %AA) boiled 90 min. info
.5 oz	Warrior® (Pellets, 16.7 %AA) boiled 60 min. info
1 oz	Perle (Pellets, 8.25 %AA) boiled 30 min. info
2 oz	Cascade (Pellets, 5.50 %AA) boiled 5 min. info
2 oz	Ahtanum (Pellets, 6.00 %AA) used as dry hop. info
2 tbsp.	Irish Moss (2 at 20 min) (not included in calculations)
Yeast :	Fermentis S-33 Safbrew S-33 info
Yeast :	Fermentis US-05 Safale US-05 info

I liked this so much as did everyone else that I'm brewing another batch. I'm trying a little higher mash temperature of 158F to get more un-fermentible sugar to balance the higher bitterness of the hops. I added a little Cara-Pils because I had it. I'm also using two yeasts. Each carboy will get 1/2 of each dry yeast. I really like the taste of two mixed yeasts and how they worked in the carboy. I think I'll continue this yeast blend for awhile. Brewed today 9/6/12


	Predicted	American IPA	Compliance
Original Gravity	1.065	1.056 - 1.075	100 %

Terminal Gravity	1.013	1.010 - 1.018	100 %

Color	11.66 °SRM	6.00 - 15.00 °SRM	100 %

Bitterness	66.3 IBU	40.00 - 70.00 IBU	100 %

Alcohol (%volume)	6.8 %	5.50 - 7.50 %	100 %

			100 % overall


	Apparent	Real
Original Extract	15.93 °Plato	15.93 °Plato

Attenuation	78.6 %	63.6 %

Extract	3.41 °Plato	5.80 °Plato
	% Weight	% Volume
Alcohol	5.3 %	6.8 %


	Weight(lbs)	Gravity Points	Color(MCU)
Pale Ale Malt	27.0 (95.1%)	685.3 (95.6%)	94.5 (68.0%)

2-Row Caramel Malt 60L	.5 (1.8%)	11.2 (1.6%)	30.0 (21.6%)

Victory® Malt	.5 (1.8%)	11.6 (1.6%)	14.0 (10.1%)

Cara-Pils® Malt	.4 (1.4%)	9.0 (1.3%)	0.5 (0.4%)


Variety	%Alpha Acid	Weight(oz)	Boil(minutes)	Formula	%Utilization @ 1.057		Average IBU
Ahtanum (Pellets)	5.2	3	90	BeerTools	34.2	36.3	36.3
Warrior® (Pellets)	16.7	.5	60	BeerTools	32.0	18.2	18.2
Perle (Pellets)	8.25	1	30	BeerTools	17.9	10.1	10.1
Cascade (Pellets)	5.50	2	5	BeerTools	2.4	1.8	1.8
Ahtanum (Pellets)	6.00	2	-	Dry Hopped			-
Total IBU							66.3

Recipe results prepared by BeerTools.com a Studio XYZ site.