OctFest2012 Ale - Muddy Mo August 24, 2012
Categoryhelp European Amber Lager
Subcategoryhelp Oktoberfest/Märzen
Recipe Typehelp All Grain
Batch Sizehelp 5.75 gal
Volume Boiledhelp 7.25 gal
Mash Efficiencyhelp 77 %
Total Grain/Extracthelp 11.50 lbs
Total Hopshelp 1.5 oz
Calories (12 fl. oz.)help 176.9
Cost to Brewhelp $38.42 (USD)
Cost per Bottle (12 fl. oz.)help $0.63 (USD)
Summary : All grain version of OctFeast2011 ale. Going to try the Great Western Vienna and Munich malts.
7 lbs Vienna Malt; Great Western info
3.5 lbs Organic Munich; Great Western info
.5 lbs Weyermann CaraMunich® I; Weyermann info
.5 lbs Melanoidin Malt; Best Malz info
1.0 oz Hallertauer Tradition (Pellets, 4.9 %AA) boiled 90 min. info
0.5 oz Tettnanger (Whole, 6.9 %AA) boiled 5 min. info
Yeast : WYeast 1007 German Ale™ info
+Mash @ 156F for 60
+Pitch @ 60F and keep it under 66F in swamp cooler.
+ After Krausen falls, diacetyl rest @ 72F for 3 days.
+ Back to swamp cooler for 7 more days @ 69F.
+Rack to secondary at 7 days @ 69F
+Bottle w/ priming sugar.
  Predicted Oktoberfest/Märzen Compliance
Original Gravityhelp 1.053 1.050 - 1.057 100 %
Terminal Gravityhelp 1.013 1.012 - 1.016 100 %
Colorhelp 12.74 °SRM 7.00 - 14.00 °SRM 100 %
Bitternesshelp 24.1 IBU 20.00 - 28.00 IBU 100 %
Alcohol (%volume)help 5.2 % 4.80 - 5.70 % 100 %
  100 % overall
  Apparent Real
Original Extracthelp 13.11 °Plato 13.11 °Plato
Attenuationhelp 73.8 % 59.8 %
Extracthelp 3.43 °Plato 5.27 °Plato
  % Weight % Volume
Alcoholhelp 4.1 % 5.2 %
  Weight(lbs) Gravity Points Color(MCU)
Vienna Malt   7 (60.9%) 188.2 (61.6%) 24.5 (27.3%)
Organic Munich   3.5 (30.4%) 92.6 (30.3%) 35.0 (39.0%)
Weyermann CaraMunich® I   .5 (4.3%) 12.3 (4.0%) 17.0 (18.9%)
Melanoidin Malt   .5 (4.3%) 12.4 (4.1%) 13.2 (14.8%)
Variety %Alpha Acid Weight(oz) Boil(minutes) Formula %Utilization @ 1.042 Average IBU
Hallertauer Tradition (Pellets) 4.9 1.0 90 BeerTools 36.2 23.1 23.1
Tettnanger (Whole) 6.9 0.5 5 BeerTools 2.2 1.0 1.0
Total IBU 24.1

Recipe results prepared by BeerTools.com a Studio XYZ site.