Woodland Brown Ale - MinnBrewer April 15, 2012
Categoryhelp English Brown Ale
Subcategoryhelp Northern English Brown Ale
Recipe Typehelp All Grain
Batch Sizehelp 6.5 gal
Volume Boiledhelp 7.5 gal
Mash Efficiencyhelp 75.0 %
Total Grain/Extracthelp 12.56 lbs
Total Hopshelp 1.6 oz
Calories (12 fl. oz.)help 169.2
Cost to Brewhelp $42.17 (USD)
Cost per Bottle (12 fl. oz.)help $0.61 (USD)
Summary : Wonderful wonderful!!!
11.25 lbs Optic Pale Ale Malt; Thomas Fawcett info
0.8125 lbs British Crystal 55°L info
0.5 lbs Chocolate Malt; Beeston info
0.9 oz Northern Brewer (Whole, 9.1 %AA) boiled 60 min. info
0.7 oz Fuggle (Whole, 6.7 %AA) boiled 15 min. info
0.125 tsp. AllFine (not included in calculations)
Yeast : WYeast 1098 British Ale™ info
  Predicted Northern English Brown Ale Compliance
Original Gravityhelp 1.051 1.040 - 1.052 100 %
Terminal Gravityhelp 1.011 1.008 - 1.013 100 %
Colorhelp 19.33 °SRM 12.00 - 22.00 °SRM 100 %
Bitternesshelp 29.4 IBU 20.00 - 30.00 IBU 100 %
Alcohol (%volume)help 5.2 % 4.20 - 5.40 % 100 %
  100 % overall
  Apparent Real
Original Extracthelp 12.63 °Plato 12.63 °Plato
Attenuationhelp 76.8 % 62.3 %
Extracthelp 2.93 °Plato 4.76 °Plato
  % Weight % Volume
Alcoholhelp 4.1 % 5.2 %
  Weight(lbs) Gravity Points Color(MCU)
Optic Pale Ale Malt   11.25 (89.6%) 300.7 (90.5%) 28.1 (10.2%)
British Crystal 55°L   0.8125 (6.5%) 19.5 (5.9%) 46.7 (17.0%)
Chocolate Malt   0.5 (4.0%) 12.0 (3.6%) 200.0 (72.8%)
Variety %Alpha Acid Weight(oz) Boil(minutes) Formula %Utilization @ 1.044 Average IBU
Northern Brewer (Whole) 9.1 0.9 60 Tinseth 24.3 22.9 22.9
Fuggle (Whole) 6.7 0.7 15 Tinseth 12.0 6.5 6.5
Total IBU 29.4

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