The Maharaja - Rippe March 27, 2012
Categoryhelp India Pale Ale (IPA)
Subcategoryhelp Imperial IPA
Recipe Typehelp All Grain
Batch Sizehelp 5 gal
Volume Boiledhelp 6 gal
Mash Efficiencyhelp 75 %
Total Grain/Extracthelp 17.00 lbs
Total Hopshelp 13.1 oz
Calories (12 fl. oz.)help 294.2
Cost to Brewhelp $84.55 (USD)
Cost per Bottle (12 fl. oz.)help $1.59 (USD)
Summary : Avery's Maharaja recipe provided to norther brewer http://www.northernbrewer.com/connect/2012/03/btv-beer-review-the-maharaja-with-homebrew-recipe/
16 lbs Premium 2-Row Malt; Great Western info
0.5 lbs Victory® Malt; Briess info
0.5 lbs Crystal Malt 120°L info
1.09 oz Columbus (Whole, 16.3 %AA) boiled 60 min. info
1.09 oz Columbus (Whole, 16.3 %AA) boiled 30 min. info
2.18 oz Simcoe® (Whole, 12.2 %AA) boiled 1 min. info
4.38 oz Simcoe® (Pellets, 12.2 %AA) used as dry hop. info
2.18 oz Centennial (Pellets, 12.9 %AA) used as dry hop. info
2.18 oz Chinook (Pellets, 11.4 %AA) used as dry hop. info
Yeast : White Labs WLP051 California Ale V info
  Predicted Imperial IPA Compliance
Original Gravityhelp 1.089 1.075 - 1.090 100 %
Terminal Gravityhelp 1.015 1.010 - 1.020 100 %
Colorhelp 14.48 °SRM 8.00 - 15.00 °SRM 100 %
Bitternesshelp 111.0 IBU 60.00 - 120.00 IBU 100 %
Alcohol (%volume)help 9.7 % 7.50 - 10.00 % 100 %
  100 % overall
  Apparent Real
Original Extracthelp 21.24 °Plato 21.24 °Plato
Attenuationhelp 81.8 % 65.9 %
Extracthelp 3.86 °Plato 7.24 °Plato
  % Weight % Volume
Alcoholhelp 7.6 % 9.7 %
  Weight(lbs) Gravity Points Color(MCU)
Premium 2-Row Malt   16 (94.1%) 419.5 (94.6%) 32.0 (30.2%)
Victory® Malt   0.5 (2.9%) 12.1 (2.7%) 14.0 (13.2%)
Crystal Malt 120°L   0.5 (2.9%) 11.6 (2.6%) 60.0 (56.6%)
Variety %Alpha Acid Weight(oz) Boil(minutes) Formula %Utilization @ 1.074 Average IBU
Columbus (Whole) 16.3 1.09 60 BeerTools 26.4 70.2 70.2
Columbus (Whole) 16.3 1.09 30 BeerTools 14.8 39.3 39.3
Simcoe® (Whole) 12.2 2.18 1 BeerTools 0.4 1.4 1.4
Simcoe® (Pellets) 12.2 4.38 - Dry Hopped -
Centennial (Pellets) 12.9 2.18 - Dry Hopped -
Chinook (Pellets) 11.4 2.18 - Dry Hopped -
Total IBU 111.0

Recipe results prepared by BeerTools.com a Studio XYZ site.