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Moon Over Carolyn Hawaiian Ale
- Ken Montgomery
September 26, 2011
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  |
Category |
American Ale |
| Subcategory |
American Pale Ale |
| Recipe Type |
All Grain |
| Batch Size |
5.5 gal |
| Volume Boiled |
6.5 gal |
| Mash Efficiency |
72 % |
| Total Grain/Extract |
11.74 lbs |
| Total Hops |
2.0 oz |
| Calories (12 fl. oz.) |
186.9 |
| Cost to Brew |
$39.46 (USD) |
| Cost per Bottle (12 fl. oz.) |
$0.67 (USD) |
| Summary : |
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 |
| 5.02 lbs |
Maris Otter; Crisp info |
| 3.57 lbs |
Golden Promise Malt; Thomas Fawcett info |
| 1.56 lbs |
Midwest Wheat Malt info |
| 0.35 lbs |
Honey Malt info |
| 1.24 lbs |
Honey info |
| 0.9 oz |
Northern Brewer (Pellets, 8 %AA) boiled 60 min. info |
| 0.55 oz |
Willamette (Pellets, 5 %AA) boiled 15 min. info |
| 0.27 oz |
Hallertau (Pellets, 4.5 %AA) boiled 1 min. info |
| 0.27 oz |
Hallertau (Pellets, 4.5 %AA) boiled 1 min. info |
| Yeast : |
WYeast 1056 American Ale™ info |
 |
| |
Apparent |
Real |
| Original Extract |
13.86 °Plato |
13.86 °Plato |
 |
| Attenuation |
76.2 % |
61.8 % |
|
| Extract |
3.30 °Plato |
5.30 °Plato |
| |
% Weight |
% Volume |
| Alcohol |
4.5 % |
5.7 % |
|
 |
| |
Weight(lbs) |
Gravity Points |
Color(MCU) |
| Maris Otter |
|
5.02 (42.8%) |
131.3 (42.4%) |
17.6 (45.7%) |
|
| Golden Promise Malt |
|
3.57 (30.4%) |
91.6 (29.6%) |
8.9 (23.2%) |
|
| Midwest Wheat Malt |
|
1.56 (13.3%) |
40.2 (13.0%) |
3.1 (8.1%) |
|
| Honey Malt |
|
0.35 (3.0%) |
7.1 (2.3%) |
8.8 (22.7%) |
|
| Honey |
|
1.24 (10.6%) |
39.5 (12.8%) |
0.1 (0.3%) |
|
 |
| Variety |
%Alpha Acid |
Weight(oz) |
Boil(minutes) |
Formula |
%Utilization @ 1.048 |
|
Average IBU |
| Northern Brewer (Pellets) |
8 |
0.9 |
60 |
BeerTools |
33.2 |
32.6 |
32.6 |
| Willamette (Pellets) |
5 |
0.55 |
15 |
BeerTools |
8.6 |
3.2 |
3.2 |
| Hallertau (Pellets) |
4.5 |
0.27 |
1 |
BeerTools |
0.5 |
0.1 |
0.1 |
| Hallertau (Pellets) |
4.5 |
0.27 |
1 |
BeerTools |
0.5 |
0.1 |
0.1 |
| Total IBU |
35.9 |
|
