Brew in the bag, ended up being very belgium with a large amount of grain and small amount of water. Slow ramped this over 3 hours to 150 degrees. Single sparge.
Added 3 Cups table sugar to the boil.
WLP570 is second generation, saved from a friends duval clone.
Initial Gravity of 1.094
One Week Gravity 1.034, moved into secondary. Taste is strong on cloves, very nice.
After 3 weeks in Secondary bottled with 5oz corn sugar. Final Gravity 1.020.
Predicted
Belgian Dark Strong Ale
Compliance
Original Gravity
1.094
1.075 - 1.110
100 %
Terminal Gravity
1.016
1.010 - 1.024
100 %
Color
21.42 °SRM
12.00 - 22.00 °SRM
100 %
Bitterness
27.4 IBU
20.00 - 35.00 IBU
100 %
Alcohol (%volume)
10.3 %
8.00 - 11.00 %
100 %
100 % overall
Apparent
Real
Original Extract
22.36 °Plato
22.36 °Plato
Attenuation
81.6 %
65.7 %
Extract
4.11 °Plato
7.67 °Plato
% Weight
% Volume
Alcohol
8.0 %
10.3 %
Weight(lbs)
Gravity Points
Color(MCU)
Belgian Pale
11.1 (62.5%)
278.6 (59.5%)
35.5 (13.1%)
Belgian Munich
2.8 (15.8%)
72.2 (15.4%)
21.8 (8.1%)
Belgian Special B
0.75 (4.2%)
15.2 (3.2%)
165.8 (61.3%)
Belgian Caramunich
0.5 (2.8%)
11.2 (2.4%)
37.5 (13.9%)
Belgian Caravienne
0.36 (2.0%)
8.3 (1.8%)
7.9 (2.9%)
Wheat Flaked
1 (5.6%)
25.8 (5.5%)
2.0 (0.7%)
White Table Sugar (Sucrose)
1.25 (7.0%)
57.2 (12.2%)
0.0 (0.0%)
Variety
%Alpha Acid
Weight(oz)
Boil(minutes)
Formula
%Utilization @ 1.078
Average IBU
Northern Brewer (Pellets)
7.5
1
45
BeerTools
24.4
27.4
27.4
Total IBU
27.4
Recipe results prepared by BeerTools.com a Studio XYZ site.
