Test of the Export....

Beer Snob · Pilsener Joined: 25 Oct 2006 Posts: 30

Well let's see what all this gibberish does. Laughing

Thunder
14-B American IPA

Size: 5.36 gal
Efficiency: 60.0%
Attenuation: 75.0%
Calories: 192.63 per 12.0 fl oz

Original Gravity: 1.058 (1.056 - 1.075)
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Terminal Gravity: 1.014 (1.010 - 1.018)
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Color: 18.3 (6.0 - 15.0)
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Alcohol: 5.69% (5.5% - 7.5%)
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Bitterness: 49.63 (40.0 - 60.0)
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Ingredients:
10 lbs Pale Malt(2-row)
1.5 lbs Victory Malt
0.5 lbs Munich Malt(2-row)
0.5 lbs Extra Special Malt
0.5 lbs Soft White Wheat Malt
0.75 lbs Crystal 80L
0.5 lbs Cara-Pils Dextrine Malt
0.0 tsp Irish Moss - added during boil, boiled 15.0 min
1.6 oz Perle (8.2%) - added during boil, boiled 60 min
0.5 oz Goldings - E.K. (4.8%) - added during boil, boiled 5.0 min
1.0 oz Cascade (5.5%) - added during boil, boiled 5.0 min
0.5 oz Cascade (5.8%) - added during boil, boiled -5.0 min
0.0 fl oz White Labs WLP001 California Ale

Results generated by BeerTools Pro 1.0.5

TCBrewguy · Tripel Joined: 08 Apr 2006 Posts: 102

This is an awesome looking text export function. It's so much easier to read than Promash. Also, I love that you included format options - nice work guys!
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MacBook Pro 15.4" / 2GHz CPU / 80 GB HD / 1.5 GB 667 MHz DDR2 SDRAM / OS X v10.5.2 / 1440 x 900 display / BTP v1.0.28, BTP v1.1.0.13-alpha, and BTP v1.5.11-beta

jawbox · Tripel Joined: 27 Oct 2006 Posts: 411 Location: E. Dundee

Test Batch Sparge
14-B American IPA

Size: 5 gal
Efficiency: 70.0%
Attenuation: 77.0%
Calories: 215.99 per 12.0 fl oz

Original Gravity: 1.065 (1.056 - 1.075)
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Terminal Gravity: 1.015 (1.010 - 1.018)
|=================#==============|
Color: 11.6 (6.0 - 15.0)
|=================#==============|
Alcohol: 6.57% (5.5% - 7.5%)
|================#===============|
Bitterness: 41.27 (40.0 - 60.0)
|=========#======================|

Ingredients:
12 lbs American 2-row
.5 lbs American Caramel 60°L
.25 lbs Cara-Pils® Malt
1 lbs American Munich
1 oz Centennial (9.1%) - added during boil, boiled 60 min
1 oz Cascade (5.4%) - added during boil, boiled 15 min
1 oz Willamette (4.3%) - added during boil, boiled 5 min
1.0 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 20 min
1 ea WYeast 1056 American Ale

Schedule:
00:05:00 Mash In - Liquor: 4.3 gal; Strike: 165.5 °F
01:05:00 Sacch Rest - Rest: 60 min
01:10:00 Top Up - Water: 0.27 gal; Temperature: 153.0 °F
01:10:00 1st Runnings - Sparge Volume: 0.0 gal; Sparge Temperature: 168.0 °F; Runoff: 2.92 gal
01:10:00 2nd Runnings - Sparge Volume: 2.92 gal; Sparge Temperature: 168.0 °F; Runoff: 5.84 gal

Results generated by BeerTools Pro 1.0.6

Nice!
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MacBook 2.16 Ghz Intel Core 2 Duo, 1GB Ram, Mac OSX 10.6.2
IMac 2.93 GHz Intel Core 2 Duo, 4GB Ram, Mac OSX 10.6.2
IPhone 4
I like macs Wink

TCBrewguy · Tripel Joined: 08 Apr 2006 Posts: 102

There is one thing that I would add to the export info: hop type (whole, plug or pellet).
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MacBook Pro 15.4" / 2GHz CPU / 80 GB HD / 1.5 GB 667 MHz DDR2 SDRAM / OS X v10.5.2 / 1440 x 900 display / BTP v1.0.28, BTP v1.1.0.13-alpha, and BTP v1.5.11-beta