4 Questions for BeerTools?

[djavet]

Howdy!

I receive today the newsletter with the annoncement of the beloved software. Sound terrific!

I've 4 questions:
1. it include a batch sessions manager?
2. It is possible to export in a csv file the main infos (title, brew date, % alc., etc.) for labelling (import into LabelPro per ex.)?
3. No demo version?
4. With a Gold account, can I import into the soft the recipe and save it as mine, to use without an Internet connection?

Regards,
Dominique

[PieOPah]

I'd like to know whether or not there is going to be a free trial.

Currently I use Beertools Online recipe calc/generator and then use Beersmith to tweak my recipes or add any extras that I am after.

Since I already own Beersmith, I don't really want to buy new software and then discover I don't like it as much.

Perhaps there could be a trial version that either expires after 30 days or after 30 uses.

I would love to give this a go............

[Spicoli]

I am also interested in a trial version. I use ProMash now would hate to spend money that was not needed. Until it is offered I quess I will not know what I'm Missing.

[slothrob]

Howdy!
I've 4 questions:
1. it include a batch sessions manager?

3. No demo version?

I can answer a couple of your questions:

1. There is a mash shedule manager that allows setting up a batch sparge session.
3. No demo version, yet.

[jeff]

I've 4 questions:
2. It is possible to export in a csv file the main infos (title, brew date, % alc., etc.) for labelling (import into LabelPro per ex.)?
4. With a Gold account, can I import into the soft the recipe and save it as mine, to use without an Internet connection?

I can answer the other 2.

2: BTP does not export CSV; what info do you think should be included in the file?
4: Yes. You can import BeerTools.com recipes and then save them for use without the internet. Any changes you make to the local copy don't affect the recipe on the site.

[notbob]

I can give my impression. This is really great software. It takes a little patience, but once you work through the documentation, and then work on all of your settings and calibrate all of your vessels/heat sources, it gets real easy.

Then you can save all that, even for different profiles, i.e. 5 gal, 10 gal, or anything else, by creating templates.

Then recipe formulation becomes fun.

Nice print outs, too.

The program is in it's first release and is designed to evolve with future releases, as I understand.

I really like it. Especially being on a Mac.

Al