Shrink recipe 6.5 gal. to 5 gal?

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Shrink recipe 6.5 gal. to 5 gal?

Postby harderj1 » Thu Oct 19, 2006 9:02 am

I'm about to brew a Papazian recipe, Limnian Wheat Doppelbock has anyone tried it? Anyway, his recipe is for 6.5 gallons using a 4 gallon boil. I'd like to reduce the recipe to 5 gallons. How do I reduce the recipe without altering the end result? I'd like to boil at 3 gallons. If you haven't figured it out already I'm a math idiot! Thanks for the help. Cheers!
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