Question About Sugar And Timing

General brewing information, questions and discussion. Topics that do not seem to fit elsewhere.

Moderators: slothrob, 2row, wottaguy

Question About Sugar And Timing

Postby mrstout » Sun Oct 01, 2006 1:31 pm

I
mrstout
 
Posts: 2
Joined: Sun Oct 01, 2006 1:15 pm

Postby BillyBock » Sun Oct 01, 2006 5:45 pm

Typically you'll want to add it to your boil which will help sterilize it. It only needs the last 10-15 minutes to do the job.
BillyBock
Moderator
Moderator
 
Posts: 561
Joined: Sun Dec 31, 2000 12:37 pm
Location: Ohio

Postby mrstout » Sun Oct 01, 2006 8:35 pm

So then everything should be fine...?

Maybe a little longer in the secondary?

There's not really anything going on in the airlock but maybe once every two minutes (and that's probably just me walking next to it and shaking the floor).

Well, that's cool; I just wanted make sure the batch will work out.

Thanks again.
mrstout
 
Posts: 2
Joined: Sun Oct 01, 2006 1:15 pm


Return to General

Who is online

Users browsing this forum: Google [Bot] and 0 guests