Fermentation Woes
Moderator: slothrob
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- Posts: 2
- Joined: Sat May 06, 2006 9:37 am
Fermentation Woes
A newbie here. I brewed my first batch yesterday. I figured my airlock should be doing something since it's been 24hrs. now. I peeked in and there is just a thin brownish coat on top. Should I pitch more yeast? I did everything to the best of my ability as far as sanitizing and such. The temp on the fermenter is 72F. Please help it's driving me nuts....
2 BEERS OR NOT 2 BEERS? THERE IS NO QUESTION.
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- Posts: 2
- Joined: Sat May 06, 2006 9:37 am
Yippeee
Went out with some friends last nite and when we got back the airlock was just a going... I guess just the newbie jitters.
2 BEERS OR NOT 2 BEERS? THERE IS NO QUESTION.