Hello all. I have recently acquired a huge, 50# bag of oats. I am wondering, what can I do with these oats? I would like to malt them, but I cannot find any information on "Oat Malting" on the internet or books. Any help would be appreciated. -Maddock
If you stand for nothing, you will fall for anything.
If they were rolled, like flaked barley, you could toss them in a mash directly. I think you might need to do a separate cereal mash, like when preparing corn for use in a mash.