Rogue Chocolate Stout

[Skankin]

I added this to the database. It's supposedly from a Zymurgy mag.

http://www.beertools.com/html/recipe.php?view=4874

11 lbs. American 2-row
.5 lbs. American Caramel 120

[BillyBock]

I'd leave the recipe as is. It has a good amount of specialty amounts as it is. Remember the wort will darken during the boil--especially if you have an extended boil (90 to 120 min.) The color estimator formulas I've seen before usually work on weighted averages based on grain composition and grain color--they don't take into effect the darkening from caramelization during the boil.

v/r
Bill

[Skankin]

Based on other chocolate stout recipes, I'm thinking:

2 kg. American 2-row
.5 kg. American Caramel 120