Quickly Maturing Recipe
Moderator: slothrob
Quickly Maturing Recipe
I've been asked to brew a batch for a picnic at the end of April--a little over a month away. Does anyone have a suggestion on a quickly maturing ale?
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- Strong Ale
- Posts: 326
- Joined: Sun Dec 16, 2001 1:31 pm
- Location: Greenville SC
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Try this
Billy,
My Harp lager clone is a big hit with everyone who drinks it, I know you are looking for an Ale, my best bitters is also very good, check them out in the archives, do a "search for text containing" Azorean OK? Both are drinkable in 3 weeks ...
Azorean Brewer's Harp Clone
Azorean Brewer's Best Bitters
Good Luck,
Paul.
My Harp lager clone is a big hit with everyone who drinks it, I know you are looking for an Ale, my best bitters is also very good, check them out in the archives, do a "search for text containing" Azorean OK? Both are drinkable in 3 weeks ...
Azorean Brewer's Harp Clone
Azorean Brewer's Best Bitters
Good Luck,
Paul.
"I drink therefore I am"
quick maturing
If you like Hefes they are really good and quick. They ferment in 7-10 days and don't need a secondary. With force carbing they can be ready start to finish in 10 days or so. Also the cloudiness is fine for these. I do all grain now but these are the best extract beers Ive made..
6 lbs Wheat DME
1 oz Hallertauer @60
Hefeweizen Yeast
6 lbs Wheat DME
1 oz Hallertauer @60
Hefeweizen Yeast