"Special Roast"--what to plug in?

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"Special Roast"--what to plug in?

Postby denverhoo » Mon Nov 01, 2004 1:44 pm

I think it would be nice if "Special Roast" was an available malt option. Seems like I use it a lot, and in a bunch of my recipes I substituted "Roasted Barley" which gives a much darker estimated color...lately I've switched to "British Crystal 55L" but that's still not quite right....what do you guys do?
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You have some data on what you use?

Postby jeff » Thu Nov 04, 2004 6:50 pm

Hey, you could help me out if you can point me in the right direction to find the stats on the special roast your are using. I will see what I can do to get it added, thanks!
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Postby denverhoo » Tue Dec 21, 2004 5:02 pm

jeff--didn't see your reply. It's from Briess, 50L, here's a link to their product description:http://www.briess.com/pdf/Malthouse%20Products/Special%20Roast%20Malt%20WK/PIS%20BREW%20Special%20Roast%20Malt%20WK.pdf

It says, useful for nut brown ales and Porters, but my homebrew guys recommended it to me for color in an ESB and I've been using it since.
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