What would an all-dextrose brew be like?
Moderator: slothrob
What would an all-dextrose brew be like?
Would it be akin to moonshine, would it not work, would it just be an undrinkable sludge?
- Mesa Maltworks
- Strong Ale
- Posts: 477
- Joined: Tue Sep 11, 2001 11:16 pm
- Location: Georgetown, Grand Cayman Island
Pre-Rum...
Basically you would be creating the fermented base for Rum which is distilled to make the spirit.
No... it would not taste like moonshine as that is a distilled illegal spirit. It would be very thin and dry assuming that you fermented it out completely. It would have a dominant estery-winey flavor that would be harsh and unplesant.
Eric
No... it would not taste like moonshine as that is a distilled illegal spirit. It would be very thin and dry assuming that you fermented it out completely. It would have a dominant estery-winey flavor that would be harsh and unplesant.
Eric
Make your next beer (or spirit) a local one!!!!
Eric Watson
Head Distiller & Brewer
Seven Fathoms Rum
Georgetown, Grand Cayman
Cayman Islands
Eric Watson
Head Distiller & Brewer
Seven Fathoms Rum
Georgetown, Grand Cayman
Cayman Islands