Malt/Grain Descriptions needed to complete BT database

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Malt/Grain Descriptions needed to complete BT database

Postby lathe » Wed Mar 31, 2004 6:25 pm

Hello Everyone,

I am working on updates to the BT Database. I have been unable to locate description information for some items. If anyone knows this information or where it can be found, please feel free to post it here in this topic.

Grain, need description:
Australian Pale Malt
Belgian Black Roast
Belgian Special B
English 2-row Lager
English 2-row Munich
English 2-row Vienna
English Black Roast
German 2-row Pils
German Dark Crystal
German Light Crystal
Pacific Northwest Wheat

Grain, need Origin:
Caramel Wheat Malt
Chocolate Rye Malt
Chocolate Wheat Malt

Hops, need description:
Zenith

You folks are the best!
Thanks,
Lathe
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lathe
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Contact maltcraft

Postby Raydownunder » Thu Apr 01, 2004 7:28 am

Hi Lathe

I would suggest you contact Wes Smith at
Maltcraft.com and you should have all the information you need.

Mention my name: Ray Mills

Cheers
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Thanks Ray!

Postby lathe » Thu Apr 01, 2004 10:58 am

Appreciate it Ray. I wrote to Wes. How's everything going down under? You been brewing much?

Lathe
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Weyermann malts

Postby just-cj » Sun Apr 04, 2004 8:52 am

Grain, need Origin:
Caramel Wheat Malt
Chocolate Rye Malt
Chocolate Wheat Malt

Those are all German malts, probably available from several maltsters. I have used Weyermann Caramel Wheat and Chocolate Wheat, and have seen Chocolate Rye on their website. There's a chart at Crosby-Baker:
http://www.crosby-baker.com/WeyerSpecs.htm
And also at Weyermann's site:
http://www.weyermann.de/englisch/produk ... e=Products

There's a comparison chart here that might give you some good info:
http://www.northcountrymalt.com/comparison.html

Hope that helps.
just-cj
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