What's on tap for the superbowl party?
I will have an Octoberfest, and a Munic Dunkel on tap. Those two should cover the angles.
What's on Tap
On Tap and in the Queue
Fitz: I'd like to see your Munich Dunkel recipe, I'm planning on making one next.
On tap:
1 x Foreign Extra Stout (6 months old)
2 x Maibock (4 months old)
In queue:
1 x Imperial Pale Ale (3 months old)
1 x Strong Winter Lager (2 months old)
1 x Empty
In Fermenter:
Wee Heavy Scotch Ale
I'm on a high gravity kick lately. Maybe I'll make a barleywine soon also
On tap:
1 x Foreign Extra Stout (6 months old)
2 x Maibock (4 months old)
In queue:
1 x Imperial Pale Ale (3 months old)
1 x Strong Winter Lager (2 months old)
1 x Empty
In Fermenter:
Wee Heavy Scotch Ale
I'm on a high gravity kick lately. Maybe I'll make a barleywine soon also
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- Strong Ale
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Steam baby, steam ...
My "Full head of steam" recipe is in da KEG ... and a half of a keg of Oktoberfest ... In the queue is my recipe "Highland Gaelic Ale" and a Yorkshire Pale Ale ...
Hope all of y'all up in the tundra thaw out soon ...
Paul.
Hope all of y'all up in the tundra thaw out soon ...
Paul.
My old standby
German lager just now carbed!
and for the some of us a wit(beertools recipe of coarse).
And let's not forget the food to go with beer Eh?
Steve
and for the some of us a wit(beertools recipe of coarse).
And let's not forget the food to go with beer Eh?
Steve
Billy
My Dunkel is in the recipes under "My Uncles Dunkel"
I have used slightly darker versions also, just by adding more 80L crystal. I also do both an all grain and extract batches on occasion, and have substituted the Hallertau with fuggles, and the Saaz with willamette, but it is a good base recipe.
I have used slightly darker versions also, just by adding more 80L crystal. I also do both an all grain and extract batches on occasion, and have substituted the Hallertau with fuggles, and the Saaz with willamette, but it is a good base recipe.