Mashing Flaked Barley
Moderator: slothrob
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- Pale Ale
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- Joined: Tue May 13, 2003 7:01 pm
- Location: Lincoln, NE, US
Mashing Flaked Barley
Does flaked barley require special mashing or lautering techniques?
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- Double IPA
- Posts: 170
- Joined: Fri Sep 07, 2001 1:56 am
Just add it to your mash.
Flaked barley is a substitute for unmalted barley. It is in form that does not require pre-gelatinazation (cooking). You may have to add more hot liqour to attain the correct L/G ratio.
Good brewing,
Tom F.
Good brewing,
Tom F.