Hey, Jim
Looking for a wit beer recipe for a friend's wedding in two months (we're making the bride brew it per tradition).
Saw your recipe. Flour? Really? Why?
Would you recommend the recipe for a cross-section of beer drinkers or would it scare off all but the adventuresome?
If you've tried it, does it scale well to 10gal?
Looking forward to it!
Charlie
Jim -- Wit Wedding Bells
Moderator: slothrob
- Push Eject
- Double IPA
- Posts: 233
- Joined: Wed Mar 21, 2001 1:01 pm
- Location: Lancaster, CA, US
- Contact:
-
- Strong Ale
- Posts: 285
- Joined: Thu Oct 25, 2001 10:12 pm
Flour Power!
Hey Charlie,
I love the tradition of the Bride's Ale! We had to settle for Guinness and Sam Adams at our wedding because I didn't have time to brew up 10-20 gallons. It's the only thing I really regret not doing because we did everything else
I love the tradition of the Bride's Ale! We had to settle for Guinness and Sam Adams at our wedding because I didn't have time to brew up 10-20 gallons. It's the only thing I really regret not doing because we did everything else
-
- Strong Ale
- Posts: 339
- Joined: Sat Mar 17, 2001 11:33 pm
- Location: Hummelstown, PA, US
Use his Wit
I found Jims wit to be very good. I think it would be "mild" enough for those not indoctrinated into the ways of really good beer. For that matter, I liked it much better than mine!!!!
Cheers
Ed
Cheers
Ed
Amen
After two weeks of clearing the beer was great. I spiced the heck out of mine (beertools wit in recipe library) and thought it was my best beer. I still think that today! zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz
Steve(the sleepy, but happy dad).Rock on Grav, I'll be back soon after two weeks in the basement.
Steve(the sleepy, but happy dad).Rock on Grav, I'll be back soon after two weeks in the basement.