Mild Brown Ale recipe
Moderator: slothrob
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- Pale Ale
- Posts: 68
- Joined: Sat Mar 02, 2002 11:49 am
- Location: Roscoe, IL, US
Mild Brown Ale recipe
Hello All! Last night at my local homebrew club's monthly meeting, I won first place with a recipe I created here at Beertools.com. The brew is called Poor Tom's Mild Brown Ale. It is highly unusual for low gravity/low alcohol brews to do well at my club. The membership seems to prefer bigger beers. I design all my recipes here and have won first place at my club four times in the last year, and second place once. All of my recipes can be found by searching for HardcoreLegend in the recipe search criteria. Thanks to everyone for their support! Cheers!
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- Strong Ale
- Posts: 339
- Joined: Sat Mar 17, 2001 11:33 pm
- Location: Hummelstown, PA, US
Its easy to see...
Its easy to see by pulling up your recipes that you are a true Zep fan...Rock on man!!!
Ed
Ed
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- Strong Ale
- Posts: 285
- Joined: Thu Oct 25, 2001 10:12 pm
where's that confounded bridge?
What? No "Ramble On Rauchbier"? No "Going to California Common"? No "Dazed and Confused Barleywine"? No "Hot Dog Helles"? No "Evermore Beer For Me, Please"? Get brewing, man!
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- Pale Ale
- Posts: 68
- Joined: Sat Mar 02, 2002 11:49 am
- Location: Roscoe, IL, US
Big smile...
Thanks guys. Hey, Hey What can I Brew?
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- Strong Ale
- Posts: 285
- Joined: Thu Oct 25, 2001 10:12 pm
I should have this problem...
I got a woman stays drunk all the time - I never understood the beef with that one
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- Strong Ale
- Posts: 339
- Joined: Sat Mar 17, 2001 11:33 pm
- Location: Hummelstown, PA, US
you've got a knack for this
look at you go with the names. I could rename the rauchbier I just bottled today. I think I need to start being a little more creative with the names
Sqeeze my lemon
How bout a "Squeeze my lemon" Cream Ale?
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- Strong Ale
- Posts: 285
- Joined: Thu Oct 25, 2001 10:12 pm
If it's lemons
...Then it has to be a weissbier. But then again, we are talking classic "hefe" rock here, right?
Later days. Got to get to work on that big batch of "In through the Stout Door" y'know
("T'was in the darkest depths of porter - I met a girl so fair")
Later days. Got to get to work on that big batch of "In through the Stout Door" y'know
("T'was in the darkest depths of porter - I met a girl so fair")
Zep Fan
Hey, I'm a Zep Fan too. Don't think Page and Plant should have tried the "reunion type tour" They should have listened to Niel Young's better to burn out than to fade away. They still rock, but they ain't Zep.
Anyway, what Amber Extract are you using. I used to get Breiss malt, but then they took it off the market to change containers. Your Red Zeplin is close to an amber "harp lager" that I made. It was great, now I have to find a substitute for the Breiss.
Anyway, what Amber Extract are you using. I used to get Breiss malt, but then they took it off the market to change containers. Your Red Zeplin is close to an amber "harp lager" that I made. It was great, now I have to find a substitute for the Breiss.
Good times, bad times...
my woman left home for a brown styled ale and I don't seem to care.
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- Pale Ale
- Posts: 68
- Joined: Sat Mar 02, 2002 11:49 am
- Location: Roscoe, IL, US
How about this...
It seems so obvious. "Stairway to Hefeweizen"
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- Strong Ale
- Posts: 285
- Joined: Thu Oct 25, 2001 10:12 pm
As I recall...
Wasn't that the flip-side of the memorable "Over the Helles and Far Away"?
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- Strong Ale
- Posts: 339
- Joined: Sat Mar 17, 2001 11:33 pm
- Location: Hummelstown, PA, US
I'm starting to get dazed and confused
maybe a little "dazed and confused barleywine" would help me, "candy store bock" would be nice. "in the light pale ale" for those with a lighter palate