Lots O'Lager

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Popsicle
Posts: 6
Joined: Sat Oct 05, 2002 11:01 pm

Lots O'Lager

Post by Popsicle »

I use a mix of Arauner and Vierka (both are dry) with good results. They seem to like a primary in the low to mid 50's producing smooth lagers after 4 weeks. No diacetyl or sulfur notes that I've experienced.
BillyBock
Imperial Stout
Imperial Stout
Posts: 561
Joined: Sun Dec 31, 2000 11:37 am
Location: Ohio

Yeasties

Post by BillyBock »

Thanks for the reply. I've never heard of these brands before. Who sells them?
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