English Stout

fitz · Post by **fitz** » Fri Jan 03, 2003 3:13 am

Anyone ever use Williams brewing English Stout Extract. I recieved 6 lbs of it with my grab bag extract offer and wanted to know a good "sweat stout" recipe if you have tried it. Supposed to have been mashed from English two row and dark roasted malts. Been a while since I did a Stout, since the stout that made Murphy's Irish stout taste like mother's milk fiasco. Yes you can have too much of a good thing.