In one of your posts, you talked about your "signature" Irish Ale. Would you be willing to share the recipe??
Thinking Irish
Ed
Hey Brewer2001
Moderator: slothrob
-
- Strong Ale
- Posts: 339
- Joined: Sat Mar 17, 2001 11:33 pm
- Location: Hummelstown, PA, US
-
- Double IPA
- Posts: 170
- Joined: Fri Sep 07, 2001 1:56 am
Now I may need to change it!
Ed,
It is as follows.
Irish Red Ale
Mild full-bodied Irish Red Ale bittered with East Kent Goldings and Fuggles hops. Brewed to produce a,low alpha, mild flavored ale that is bottle conditioned to produce low carbonation levels.
Single infusion mash for 5-gallon yield.
Grain bill:
10.00 lbs. 2 Row English Pale
2.00 lbs. English Crystal 55 L
(have used 75 L
It is as follows.
Irish Red Ale
Mild full-bodied Irish Red Ale bittered with East Kent Goldings and Fuggles hops. Brewed to produce a,low alpha, mild flavored ale that is bottle conditioned to produce low carbonation levels.
Single infusion mash for 5-gallon yield.
Grain bill:
10.00 lbs. 2 Row English Pale
2.00 lbs. English Crystal 55 L
(have used 75 L
-
- Strong Ale
- Posts: 339
- Joined: Sat Mar 17, 2001 11:33 pm
- Location: Hummelstown, PA, US
thanks
thanks Tom, I think I may try this for my next batch