Hey Brewer2001

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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dartedplus
Strong Ale
Strong Ale
Posts: 339
Joined: Sat Mar 17, 2001 11:33 pm
Location: Hummelstown, PA, US

Hey Brewer2001

Post by dartedplus »

In one of your posts, you talked about your "signature" Irish Ale. Would you be willing to share the recipe??

Thinking Irish
Ed
Brewer2001
Double IPA
Double IPA
Posts: 170
Joined: Fri Sep 07, 2001 1:56 am

Now I may need to change it!

Post by Brewer2001 »

Ed,

It is as follows.

Irish Red Ale

Mild full-bodied Irish Red Ale bittered with East Kent Goldings and Fuggles hops. Brewed to produce a,low alpha, mild flavored ale that is bottle conditioned to produce low carbonation levels.

Single infusion mash for 5-gallon yield.

Grain bill:

10.00 lbs. 2 Row English Pale
2.00 lbs. English Crystal 55 L
(have used 75 L
dartedplus
Strong Ale
Strong Ale
Posts: 339
Joined: Sat Mar 17, 2001 11:33 pm
Location: Hummelstown, PA, US

thanks

Post by dartedplus »

thanks Tom, I think I may try this for my next batch
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