We have had a cream ale in primary firmintation for a week now and it is still bubbling. I know its a good thing and I am just letting it do its thing. Does liquid yeast eat longer and slower than dry yeast? is one better than the other?
![Question :?:](./images/smilies/icon_question.gif)
Moderator: slothrob
Way too much of my head space is taken up by beer information! However, a lot of the science is similar to what I do for a living, which makes it easier to remember. The yeast growth formulas are my own, based on a data analysis I performed on a series of yeast growth experiments, but give results that are similar to the online calculators.wingsfan61 wrote:Thanks for the fast reply!
Very detailed answer. Hopefully you don't know all this off the top of your head......
Can you give me 2-3 books to procure.