What is your brewing setup?

[jeff]

As far as I can see these are the main types of setups:

1. Direct Heated Mash/Lauter Tun + Boil Kettle
2. Direct Heated HLT + Direct Heated Mash/Lauter Tun + Boil Kettle
3. Direct Heated HLT + Unheated Mash/Lauter Tun + Boil Kettle
4. Stovetop Infusion/Decoction Kettle + Direct Heated Mash/Lauter Tun + Boil Kettle
5. Stovetop Infusion/Decoction Kettle + Unheated Mash/Lauter Tun + Boil Kettle
6. Direct Heated HLT w/ Heat Exchanger Recirculation (HERMS) + Direct Heated Mash/Lauter Tun + Boil Kettle
7. Direct Heated HLT w/ Heat Exchanger Recirculation (HERMS) + Unheated Mash/Lauter Tun + Boil Kettle
8. Direct Heated HLT + Direct Heated Recirculation Canister (RIMS) + Direct Heated Mash/Lauter Tun + Boil Kettle
9. Direct Heated HLT + Direct Heated Recirculation Canister (RIMS) + Unheated Mash/Lauter Tun + Boil Kettle
10. Mash in a Bag/Basket Direct Heated Mash/Lauter/Boil Kettle

Missing anything? What about commercial setups?

[breidenbach]

Three tier system:
HLT: direct heated Keggle
Mash: direct heated 10 gal SS mega pot with recirculation via a mach pump
Boil Kettle: 12 gal SS mega pot.