help with my pumpkin ale

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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help with my pumpkin ale

Postby thyirishmen » Wed Aug 17, 2011 5:34 pm

I wanted to create a pumpkin ale with a brown ale undertone. This was kinda my ruff recipe I came up with. I was also thinking about maybe trying some roasted pumpkin seeds in the recipe. any suggestions? thanks all and cheers


http://www.beertools.com/html/recipe.php?view=11263
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Brown Ale

Postby slothrob » Wed Aug 17, 2011 7:51 pm

I like the idea of using a Brown Ale as the basis of a Pumpkin Ale.

That seems like a reasonable Brown Ale recipe. I tend to use darker Crystal Malts in my Brown Ales (55, 60, 120, things like that), but if that's a Brown Ale you like, then it's probably a good basis for the Pumpkin Ale.
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Postby thyirishmen » Thu Aug 18, 2011 4:05 pm

ok thanks, Im going to switch into a 40 and 60 instead of the 10. to get a little darker
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Postby slothrob » Thu Aug 18, 2011 6:41 pm

Good Luck! I hope it makes a nice beer for you.
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