Hinckley Springs Water Chemistry

Physics, chemistry and biology of brewing. The causes and the effects.

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Hinckley Springs Water Chemistry

Postby kgill » Sun Jul 03, 2011 10:57 am

Hello,
I am in the Chicago area and have really bad well water so we use 5 gallon Hinckley Schmidt water bottles for drinking.

Has anyone ever done a water chemistry analysis on this source? I want to know all the levels for brewing Ales. Calcium, Sulfate, and Chloride.

Thanks
Keith
kgill
 
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