It's all about the beer

General brewing information, questions and discussion. Topics that do not seem to fit elsewhere.

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It's all about the beer

Postby walterjuli » Wed Oct 06, 2010 9:13 pm

Man has been drinking bear for thousands of years. In fact, the history of beer is very interesting.
As almost any cereal containing certain sugars can undergo spontaneous fermentation yeasts in the air, it is possible that beer-like beverages were independently developed throughout the world soon after a tribe or culture had domesticated cereal.
Chemical tests of ancient pottery jars reveal that beer was produced about 7,000 years ago in what is today Iran, and was one of the first-known biological engineering tasks where the biological process of fermentation is used in a process.
Drink a cool beer as you learn the history of beer. Better yet, make your own beer with your own beer making kit.
In Mesopotamia, the oldest evidence of beer is believed to be a 6,000-year-old Sumerian tablet depicting people drinking a beverage through reed straws from a communal bowl.
Beer is also mentioned in the Epic of Gilgamesh. Beer became vital to all the grain-growing civilizations of classical Western antiquity, including Egypt — so much so that in 1868 James Death put forward a theory in The Beer of the Bible that the manna from heaven that God gave the Israelites was a bread-based, porridge-like beer called wusa. The modern anthropologist Alan Eames believes that "beer was the driving force that led nomadic mankind into village life...It was this appetite for beer-making material that led to crop cultivation, permanent settlement and agriculture."
Knowledge of brewing was passed on to the Greeks. Plato wrote that "He was a wise man who invented beer."
The Greeks then taught the Romans to brew. The Romans called their brew "cerevisia," from Ceres, the goddess of agriculture, and vis, Latin for "strength."
Beer was important to early Romans, but during Republican times wine displaced beer as the preferred alcoholic beverage. Beer became a beverage considered fit only for barbarians; Tacitus wrote disparagingly of the beer brewed by the Germanic peoples of his day.
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Postby mattmike » Sun Oct 10, 2010 2:01 pm

interesting. I believe it about the nomads settle into village life.
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Beer History

Postby amdams » Wed Oct 20, 2010 5:45 am

I agree with experienced walter. I tell hear by same somthing.

Beer in the Middle Ages

The addition of hops to beer for bittering, preservation, and aroma is a relatively recent innovation: in the Middle Ages many other mixtures of herbs were often employed in beer prior to hops. These mixtures are often referred to as gruit. Hops were cultivated in France as early as the 800s; the oldest surviving written record of the use of hops in beer is in 1067 by well-known writer Abbess Hildegard of Bingen: "If one intends to make beer from oats, it is prepared with hops."

Beer in early European history

In Europe, beer largely remained a homemaker's activity, made in the home in medieval times. By the 14th and 15th centuries, beermaking was gradually changing from a family-oriented activity to an artisan one, with pubs and monasteries brewing their own beer for mass consumption.
as early as 1400 in Winchester, and hops were being planted on the island by 1428. The popularity of hops was at first mixed — the In 15th century England, an unhopped beer would have been known as an ale, while the use of hops would make it a beer. Hopped beer was imported to England from the NetherlandsBrewers Company of London went so far as to state "no hops, herbs, or other like thing be put into any ale or liquore wherof ale shall be made — but only liquor (water), malt, and yeast." However, by the 16th century, "ale" had come to refer to any strong beer, and all ales and beers were hopped.
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