What is your brewing setup?
What is your brewing setup?
I am exploring a new concept that may simplify how equipment setups are handled in BTP. The idea is to eliminate equipment selection at the mash schedule step level and move these selections to a general mash schedule configuration. Not only will this simplify equipment selection but will simplify setup of the steps themselves.
What I need from you is some information on what type of setup you use so I can get an idea of what major setup types exist. For example, do you use a mash/lauter tun & HLT setup or picnic cooler and kitchen stove configuration; or a combination of the two? The more data I can collect from you, the better. Thanks for your help!
What I need from you is some information on what type of setup you use so I can get an idea of what major setup types exist. For example, do you use a mash/lauter tun & HLT setup or picnic cooler and kitchen stove configuration; or a combination of the two? The more data I can collect from you, the better. Thanks for your help!
Last edited by jeff on Fri Oct 28, 2011 5:26 pm, edited 1 time in total.
Jeff
BeerTools.com Staff
BeerTools.com Staff
- billvelek
- Imperial Stout
- Posts: 801
- Joined: Fri Mar 05, 2004 9:44 am
- Location: Arkansas, USA
- Contact:
My equipment
Hi Jeff. I mash in a picnic cooler (48 quart ice chest) with a stainless steel mesh hose for lautering (I use the batch sparge method). I then boil in a propane turkey fryer; the pot is 32 quarts as I recall, and I've had it so long that I can't remember the BTUs of the burner, but I'd guess it is just somewhere close to 60k, which seems to be fairly typical. Usually ferment in glass carboys, but occasionally will use a plastic bucket if the carboys are in use, and then I'll usually transfer from bucket to carboy after the carboy becomes available, for a secondary.
Cheers.
Bill Velek
Cheers.
Bill Velek
Visit www.tinyurl.com/bvelek - portal to my brewing sites: 3,100+ members on 'Grow-Hops', and 1,350+ brewers on my 'BrewingEquip' group.
Running BTP v1.5.3 on WinXP 2005 SP3 w/AMD Athlon 64@3800+, 1GigRam, Res 1024x768
Running BTP v1.5.3 on WinXP 2005 SP3 w/AMD Athlon 64@3800+, 1GigRam, Res 1024x768
Two setups
1) HLT, 10gal Gott/Rubbermaid Mash/Lauter, Boil Kettle. 2 Sanke's for HLT and boil Kettle.
2) Brutus 10 Direct Fired: HLT, Mash Tun (Direct Fired, constant recirculation), Boil Kettle. All three Blichmann Boilermakers.
1) HLT, 10gal Gott/Rubbermaid Mash/Lauter, Boil Kettle. 2 Sanke's for HLT and boil Kettle.
2) Brutus 10 Direct Fired: HLT, Mash Tun (Direct Fired, constant recirculation), Boil Kettle. All three Blichmann Boilermakers.
iMac 27", 3.4 GHz Intel Core i5, 8GB Ram, Mac OSX 10.12.6
iPhone 7+
iPad Pro 10.5
I like macs![Wink ;)](./images/smilies/icon_wink.gif)
iPhone 7+
iPad Pro 10.5
I like macs
![Wink ;)](./images/smilies/icon_wink.gif)
equipment
I primarily use a cooler mash tun with a kettle, usually heated on the stove, as an HLT. I typically run multiple infusion mashes, but perform decoctions with a reasonable frequency, and mostly batch sparge into a second kettle. Depending on the batch size, it then goes back on the stove or out to a propane burner.
BTP v2.0.* Windows XP
Keep 'em comin'
Great stuff guys!
Ok, I am going to attempt to distill what you have posted so far plus some other variations into generalized categories:
HLT or Stovetop Kettle + Direct Fired Combo Mash/Lauter Tun + Boil Kettle
HLT or Stovetop Kettle + Unheated Combo Mash/Lauter Tun + Boil Kettle
HLT or Stovetop Kettle + Unheated Mash Tun + Lauter Tun + Boil Kettle
HLT or Stovetop Kettle + Direct Fired Mash Tun + Lauter Tun + Boil Kettle
What am I missing?
Ok, I am going to attempt to distill what you have posted so far plus some other variations into generalized categories:
HLT or Stovetop Kettle + Direct Fired Combo Mash/Lauter Tun + Boil Kettle
HLT or Stovetop Kettle + Unheated Combo Mash/Lauter Tun + Boil Kettle
HLT or Stovetop Kettle + Unheated Mash Tun + Lauter Tun + Boil Kettle
HLT or Stovetop Kettle + Direct Fired Mash Tun + Lauter Tun + Boil Kettle
What am I missing?
Jeff
BeerTools.com Staff
BeerTools.com Staff
- billvelek
- Imperial Stout
- Posts: 801
- Joined: Fri Mar 05, 2004 9:44 am
- Location: Arkansas, USA
- Contact:
I can't think of any other combinations.
I can't think of any other combinations.
Bill Velek
Bill Velek
Visit www.tinyurl.com/bvelek - portal to my brewing sites: 3,100+ members on 'Grow-Hops', and 1,350+ brewers on my 'BrewingEquip' group.
Running BTP v1.5.3 on WinXP 2005 SP3 w/AMD Athlon 64@3800+, 1GigRam, Res 1024x768
Running BTP v1.5.3 on WinXP 2005 SP3 w/AMD Athlon 64@3800+, 1GigRam, Res 1024x768
I think my setup is included in what you have, but my HLT is an old Electrim bin. That is added to my Gott cooler mashtun/sparge unit, to a boil kettle on a flame.
-
- Light Lager
- Posts: 49
- Joined: Mon Jan 18, 2010 9:15 pm
My setup is a HERMS system
I use a 15 gal. pot for HLT, with a copper heat exchanger coil in it. I heat strike water in the HLT first, transfer it to the Mash Tun (10 gal Igloo cooler).
Then I fill the HLT with spargewater and heat to 170F. While that is heating, I recirculate the Mash through the heat exchanger by in the HLT via pump to maintain or raise Mash Temps.
The recirc of the Mash is computer controlled and only occurs when it senses that the Mash temp is off by 1 or 2 degrees. So it will run the recirc cycle as needed to pick up heat from the exchanger coil.
Then I transfer from Mash Tun to another 15 gal. pot for boiling.
All my heat sources are electric elements inside the vessels.
5000 watts for HLT and 4500 Watts for Boil Kettle, controlled via SSR and temp sensors.
-Tony
Then I fill the HLT with spargewater and heat to 170F. While that is heating, I recirculate the Mash through the heat exchanger by in the HLT via pump to maintain or raise Mash Temps.
The recirc of the Mash is computer controlled and only occurs when it senses that the Mash temp is off by 1 or 2 degrees. So it will run the recirc cycle as needed to pick up heat from the exchanger coil.
Then I transfer from Mash Tun to another 15 gal. pot for boiling.
All my heat sources are electric elements inside the vessels.
5000 watts for HLT and 4500 Watts for Boil Kettle, controlled via SSR and temp sensors.
-Tony
All Grain Brewer since 2002
System: Windows XP SP2, AMD Athlon 64 X2 4800+ Dual Core @ 2.41GHz - 2GB Ram - Two 20" Samsung 204B 1280 x 1024 LCD displays, GeForce XT6800 graphics, 2100GB total hard drives
System: Windows XP SP2, AMD Athlon 64 X2 4800+ Dual Core @ 2.41GHz - 2GB Ram - Two 20" Samsung 204B 1280 x 1024 LCD displays, GeForce XT6800 graphics, 2100GB total hard drives
Rims system
I use a "all in one" Rims system. A Speidel Braumeister. See link: www. speidels-braumeister.de
I mash using the built-in pumps, then lifting the maltpipe and sparge, after that boil in the same kettle. 3000W electric boiler.
//Mattias
I mash using the built-in pumps, then lifting the maltpipe and sparge, after that boil in the same kettle. 3000W electric boiler.
//Mattias
-
- Posts: 3
- Joined: Sat Oct 02, 2010 11:48 am
- Location: Central Florida
Mine is same as above, though haven't used my Brutus yet - tomorrow will be first run.jawbox wrote:Two setups
1) HLT, 10gal Gott/Rubbermaid Mash/Lauter, Boil Kettle. 2 Sanke's for HLT and boil Kettle.
2) Brutus 10 Direct Fired: HLT, Mash Tun (Direct Fired, constant recirculation), Boil Kettle. All three Blichmann Boilermakers.
-
- Light Lager
- Posts: 32
- Joined: Fri Feb 11, 2011 2:42 pm
My current setup:
HLT - 7gal aluminum turkey fryer pot with a weldless ball valve and sightglass.
MLT - 50qt Igloo Ice Cube Cooler with a weldless ball valve and copper sparge manifold.
BP - 15.5gal Hoff-Stevens Keggle with a weldless ballvalve and copper manifold.
Heat Source - Turkey Fryer Burner
Future setup:
Feb 2012 - Replace turkey fryer burner with a 3-tier 2 high pressure burner brew stand using the same vessels.
Spring 2012 - Add a 3rd high pressure burner to the stand to heat a pressure cooker steam generator and a second manifold to the MLT to do steam infusion step mashes.
Summer 2012 - Add a small BBQ grill (low pressure) to cook lunch while brewing at club brew days.
HLT - 7gal aluminum turkey fryer pot with a weldless ball valve and sightglass.
MLT - 50qt Igloo Ice Cube Cooler with a weldless ball valve and copper sparge manifold.
BP - 15.5gal Hoff-Stevens Keggle with a weldless ballvalve and copper manifold.
Heat Source - Turkey Fryer Burner
Future setup:
Feb 2012 - Replace turkey fryer burner with a 3-tier 2 high pressure burner brew stand using the same vessels.
Spring 2012 - Add a 3rd high pressure burner to the stand to heat a pressure cooker steam generator and a second manifold to the MLT to do steam infusion step mashes.
Summer 2012 - Add a small BBQ grill (low pressure) to cook lunch while brewing at club brew days.