What equipment?
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What equipment?
I am writing future episodes of our Beer TV show and would like to ask what equipment would you like to see discussed or compared. Much thanks for your time...
Gary
Gary
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Bluesssman - Light Lager

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- Joined: Thu May 05, 2005 10:22 am
- Location: Reno, Nevada
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Bluesssman - Light Lager

- Posts: 21
- Joined: Thu May 05, 2005 10:22 am
- Location: Reno, Nevada
Interesting. I just ordered a BCS-460 and Rims tube from Brewers Hardware.
PowerMac G4 933 Mhz, 1GB Ram, 17" Studio Display, Mac OSX 10.3.9
MacBook 2.16 Ghz Intel Core 2 Duo, 1GB Ram, Mac OSX 10.6.2
IMac 2.93 GHz Intel Core 2 Duo, 4GB Ram, Mac OSX 10.6.2
IPhone 5
IPad 2
I like macs
MacBook 2.16 Ghz Intel Core 2 Duo, 1GB Ram, Mac OSX 10.6.2
IMac 2.93 GHz Intel Core 2 Duo, 4GB Ram, Mac OSX 10.6.2
IPhone 5
IPad 2
I like macs
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jawbox - Strong Ale

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- Joined: Fri Oct 27, 2006 12:43 pm
- Location: W. Dundee
All grain for beginners
One thing that I'd like to know more about,
I've always been an extract brewer, but like many I've been curious about making the jump to all grain. I was wondering about the basic kinds of equipment (mash tun, lauter tun etc...). Its also important to think about cost, and what the different options are; I've heard many methods for converting a cooler into a mash tun for instance, and I wonder how a cooler compares to factory made brewing equipment. tx
I've always been an extract brewer, but like many I've been curious about making the jump to all grain. I was wondering about the basic kinds of equipment (mash tun, lauter tun etc...). Its also important to think about cost, and what the different options are; I've heard many methods for converting a cooler into a mash tun for instance, and I wonder how a cooler compares to factory made brewing equipment. tx
- Benjamin1c
- Light Lager

- Posts: 25
- Joined: Mon Aug 02, 2010 10:54 pm
- Location: maryland
Re: All grain for beginners
Benjamin1c wrote:One thing that I'd like to know more about,
I've always been an extract brewer, but like many I've been curious about making the jump to all grain. I was wondering about the basic kinds of equipment (mash tun, lauter tun etc...). Its also important to think about cost, and what the different options are; I've heard many methods for converting a cooler into a mash tun for instance, and I wonder how a cooler compares to factory made brewing equipment. tx
We have a show up coming about going all grain. I wanted a setup that was easy to use and kept the cost down as low as possible. Should be a fun show...
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Bluesssman - Light Lager

- Posts: 21
- Joined: Thu May 05, 2005 10:22 am
- Location: Reno, Nevada
Just saw the first episode, cool! I've have to grab one of 'em Ipa's when i get a chance. look forward to the other episodes
- Benjamin1c
- Light Lager

- Posts: 25
- Joined: Mon Aug 02, 2010 10:54 pm
- Location: maryland
Thanks, Benjamin!!! The next show will be available tomorrow. I start a beginners first time brew segment plus the weekly two beer test. Please let me know what you think!
Gary
Gary
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Bluesssman - Light Lager

- Posts: 21
- Joined: Thu May 05, 2005 10:22 am
- Location: Reno, Nevada
Another interesting show. I look forward to seeing what recipe you use in your brew for the next show, and how it turns out.
As for the stout... too hoppy huh? yup, I guess I've been there a few times too, I like my stout on the malty side.
As for the stout... too hoppy huh? yup, I guess I've been there a few times too, I like my stout on the malty side.
- Benjamin1c
- Light Lager

- Posts: 25
- Joined: Mon Aug 02, 2010 10:54 pm
- Location: maryland
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