Lactobacillus Starter for Berliner Weisse?

[MikeBrenner]

i'm working on a Berliner Weisse, and it seems everything i read is different. i got a Wyeast 5335 Lactobacillus Delbrueckii pack and made a starter. keeping it at 95 degrees on my stir plate with an electric fermentation heater. so my questions are... am i totally wrong to do this? and can i chill the lacobacillus starter to separate it like i would with a yeast starter? this is my first time using Lactobacillus and making a Berliner Weisse.

i think my plan is to split a ten gallon batch into two 5 gallon carboys and pitch one with a white labs german ale/kolsch yeast and the other with the Lactobacillus, and then mix before bottling.

thoughts?

thanks!
-mike brenner

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