infusion temp and infusion volume??

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infusion temp and infusion volume??

Postby timbah » Mon Mar 22, 2010 8:09 pm

in btp infusion volume and infusion temp are the amounts of mashing and or sparge water in a recipe????? i am trying to run calibrations on my equiptment and would like to have this data, any help would be greatly appreciated i am a new user of this software some of the terminology am not sure of and am trying to utilize the scheduling on the software :idea: thanks, tim
oatmeal chocolate sweet stout sounds good
timbah
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water

Postby slothrob » Tue Mar 23, 2010 7:07 am

Infusion volumes and temperature are calculated in the Schedule field of the main window.

They can also be calculated in the Mash Calculator under Window>Calculators in the menubar.
BTP v2.0.* Windows XP
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temps

Postby timbah » Thu Mar 25, 2010 12:14 am

well jeff with beer tools answered that one a simple calibration i was misunderstanding putting 150-160 temps in a cold test vessel and measuring times of 5 min and 65 min to determine heat absorbtion and losses whoops thanks for the help
oatmeal chocolate sweet stout sounds good
timbah
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Joined: Mon Mar 15, 2010 5:44 pm
Location: lincoln, ne


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