infusion temp and infusion volume??

[timbah]

in btp infusion volume and infusion temp are the amounts of mashing and or sparge water in a recipe????? i am trying to run calibrations on my equiptment and would like to have this data, any help would be greatly appreciated i am a new user of this software some of the terminology am not sure of and am trying to utilize the scheduling on the software thanks, tim

[slothrob]

Infusion volumes and temperature are calculated in the Schedule field of the main window.

They can also be calculated in the Mash Calculator under Window>Calculators in the menubar.

[timbah]

well jeff with beer tools answered that one a simple calibration i was misunderstanding putting 150-160 temps in a cold test vessel and measuring times of 5 min and 65 min to determine heat absorbtion and losses whoops thanks for the help