adjustments on a barley crusher malt mill??
Moderator: slothrob
adjustments on a barley crusher malt mill??
anyone with suggestions on adjustments from the factory .39 setting it seems a little dusty for a crush (checked gap with feeler gauge so it is on .39)
oatmeal chocolate sweet stout sounds good
BC adjustment
I actually went a little tighter.
A little flour shouldn't hurt your sparge. If it bothers you, you could try malt conditioning. If you spray about 100 mL/10# grain, you'll reduce the amount of flying dust and improve the quality of the husks. This is a good write-up of malt conditioning.
A little flour shouldn't hurt your sparge. If it bothers you, you could try malt conditioning. If you spray about 100 mL/10# grain, you'll reduce the amount of flying dust and improve the quality of the husks. This is a good write-up of malt conditioning.
BTP v2.0.* Windows XP
producing too much dust
thanks a million for your input ! that is a excellent idea on malt conditioning
oatmeal chocolate sweet stout sounds good