Cloudy Wort

What went wrong? Was this supposed to happen? Should I throw it out? What do I do now?

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Cloudy Wort

Postby pfrichar » Tue Nov 24, 2009 11:50 am

2 days ago, I brewed a batch of special bitter from a Chalres Papazian recipe using DME, specialty grains and fresh hops. I boiled for an hour as the recipe specified.

The wort began cloudy and has stayed cloudy. It is fermenting well, but still looks like sludgy chocolate milk.

Should I be worried? What can I do to make it clear now that it is in the carboy fermenting?
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cloudy wort

Postby slothrob » Tue Nov 24, 2009 3:34 pm

The beer will stay cloudy until fermentation is complete due to the yeast in suspension.

Then, hopefully, it will clear when the yeast drops out.
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